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Ordering Online

Since national efforts to contain the Covid 19 virus are unlikely to let us return to our weekly wine tasting format for some time (sigh!), we are taking steps to develop a modest online shopping platform for our wine club members. As most of you know, we have always embraced our Duty as First Responders in Wine Emergencies, and take that responsibility Very Seriously! We all have to Stand for Something, and we choose to Take a Stand for Your Right to Wine by letting you order it from home!

Below is a partial list of wines currently in stock which we think offer a lot of quality per dollar. For your convenience, they are listed in ascending order by price with tasting notes  Some are relatively new on our shelves and some are longtime favorites.

To place an order, look through the list; make a note of the wines/quantities you want; and then you can use the Contact Us form to email your order, or you are welcome to call and order by phone (above, right).

 

Featured Wines

WHITES

Line 39 Sauvignon Blanc  ’18      California     $10
Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own.

La Bella Prosecco NV   Italy     $11
Italy’s refreshing, festive and crisp sparkling wine; aromatic, fresh and lively with a distinctive taste; fine, persistent perlage, good minerality and notes of apple and peach.

MAN  Chenin Blanc ’18      South Africa    $11
A crisp, expressive, light-bodied wine. Light straw in appearance. Vibrant aromas of quince, pear and pineapple. Honeyed ripe stone fruit on the nose. Full bodied palate with ripe peach and honey flavors tempered by lively acidity.

Duck Pond Pinot Gris ’18   Oregon    $12
Fleshy and clean pear aromas and flavors make for an appealing wine, lightly spiced and bright on the finish and hinting at freshly picked green herbs.

Patient Cottat Grand Caillou Sauvignon Blanc ’18        France        $12
Light lemon yellow Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality.

Maryhill Winemaker’s Red ’16      Washington       $13
Fruit-forward and smooth with hints of cherry, blueberry and red fruit. Off-dry with fruity notes on the palate accented by cherry and vanilla. Food-friendly and perfect for everyday enjoyment.

Montinore Borealis White   Oregon   $15  (temp out)
Aromas of orange blossom, honeydew, guava and kiwi; sumptuous flavors of stone fruit, Meyer lemon and juicy pear drizzled with caramel.

Pascual Toso Chardonnay ’18    Argentina    $14
Aromas of ripe green apple, pineapple and mango. The palate is fresh, with great acidity, ending with a slight toasty hint on a lingering finish.

Maryhill Viognier ’16       Washington       $14
Vibrant aromas of orange zest, honeysuckle, and pink grapefruit; flavors of lemon, pear, and white peach. The mouthfeel is delicate, yet full-bodied, withnotes of fresh flowers.

Terra d’Oro Moscato ’18     California      $14
Intoxicating aromas of perfumed peach blossom and fresh honeysuckle with sweet, creamy lemon cheesecake flavors and bright, fresh apricot and white peach on the palate. Crisp, rich, and balanced with lingering notes of rose petal.

Tenute Rubino Oltremé Susumaniello ’17       Italy      $14
Fresh, fragrant notes of cherries, pomegranate, raspberries and hints of ripe plum; fruity, minerally, and round on the palate with soft, pleasant tannins, a versatile and seductive pairing with richer dishes.

Ryan Patrick Rock Island Chardonnay ’17       Washington       $15
Subdued aromas of yellow apple, vanilla and spice lead to medium-bodied custard flavors.

Oregon Solidarity Chardonnay ’18     Oregon     $18
Bursts with fresh apple, pear and peach aromas. Barrel fermentation has smoothed any rough edges and polished the flavors to a bright sheen.

Sea Sun Chardonnay ’17     California    $18
Subtle nose with scents of lightly grilled mango, soft butterscotch, juicy red apple and newly ripened pineapple and apricot with hints of a spring meadow, fresh sea air, with a trace of smokiness.

Pine Ridge Viognier/Chenin Blanc ’18 California     $18
Aromatic white blend with bouquet of honeysuckle and orange blossoms along notes of lychee, pineapple, and grapefruit. The entry is bright and fresh, exhibiting flavors of fresh ginger, ruby grapefruit, lemon curd, and Granny Smith apples.

K Vintners Art Den Hoed Viognier ’18    Washington       $22
Medium gold hue and beautiful notes of orange blossom, ripe peach, and a touch of quince; density and richness reminiscent of southern Rhone style; full-bodied with a solid center palate and a long, flavorful finish.

Greywacke Sauv Blanc ’19  NZ      $21
Appealing aromas of stone fruit, honeysuckle, and wet stone and flavors of orchard fruit, salt and snow pea, finishing with a long, cleansing minerality.

Mer Soleil Reserve Chardonnay ’17       California     $25
Fresh, bright notes of white peach with vibrant acidity balanced by lush flavors of ripe apple and lush texture that would pair well with Asiago and dry-cured salami.

 ROSE

Bargemone Provence Rosé  ’18  France     $16
Beautiful pale pink. Bright, mineral-dusted aromas of pink grapefruit and dried red berries. Light and racy on the palate, with tangy citrus and redcurrant flavors. Finishes brisk and dry, with good lingering spiciness and length.

Chateau Lancyre Rosé ’15  France   $14
Brilliant pink. Nose of ripe red berries and tangerine; Fleshy, seamless and broad palate of plush raspberry and candied orange and a touch of bitter herbs.

 

REDS

Castillo de Monseran Carinena ’16    Spain      $7
An easy drinking, fruit-driven wine. Herbal overtones on the nose, bursting with ripe berry and plum fruit; soft and round on the palate with gentle, well-integrated tannins making it suitable to be enjoyed while young. Lingering red fruit on the finish.

Carmim Reguengos Alentejo Tinto ’18     Portugal     $9
Crystalline wine, garnet color, aroma of black and red fruit and cocoa, full-bodied with softtannins and a persistent finish.

Eloquente Dao Tinto ’18 Portugal $9
Touriga Nacional, Tinta Roriz, Jaen, and Alfrocheiro Pret; rich and intense, a popular wine from the Dao region with clear ruby color, and clean aroma of red and ripe fruits; soft, balanced flavor with a long finish.

Indaba Merlot  ’17     South Africa      $10
Appealing aromas and bright, succulent flavors of cherry, dark berry, and plum with subtle mocha and herbal nuances and a delicate minerality.

Auzias Syrah/Cab Franc  ’17        France     $11
Enticing aromas of  black raspberry and mulberry that, showcase the Cabardes appellation where both Rhone and Bordeaux varietals may be grown. Fine-grained tannins and lacy, billowing acidity carry raspberry/mulberry fruit all the way to a fresh, graceful finish.

MAN Vintners Pinotage ’17 South Africa $11
Dark berries, plum and a smoke on the nose. Rustic yet silky and juicy, with wild cherry flavors, smooth tannins and well-controlled acidity with good intensity to the plum and mocha flavors.

The Wolftrap Red Blend Western Cape ’18     South Africa $11
Syrah, mourvedre, viognier; notes of black spice, dusty red plum and blackberry fruits in the glass with a soft smoky, floral essence. Medium-bodied, with flavors of dark cherries, plum and subtle red and black spices show up on the mid-palate and lead to an easy finish.

Vila Nova Douro Red ’18 Portugal $12
Touriga Nacional, Tempranillo, Touriga Franca; dark ruby color with jammy notes of ripe blueberry and blackberry with crisp accents and a seamless, well-balanced finish with silky tannins.

Townshend Red Table   Washington   $12
Cab, Merlot, Syrah blend; aromas of black cherry, blackberry, strawberry, cedar and a hint of orange zest with lingering pepper & tobacco notes.

Laroque Pinot Noir ’18    France     $12
Nose of tart cherries, cranberries and violets. The palate is quite full-bodied and fruit- forward, with good balance of acidity and tannin.

Maryhill Winemaker’s Red ’16      Washington       $13
Ripe black fruit and a hint of fresh flowers backed by notes of leather, cedar, maple, currant and blackberry on entry, with a mid-palate of rich tannins and a smooth finish.

Kiona Lemberger ’18   Washington    $13
Perfumed aromas with traces of orange zest and flower, along with notes of blueberry; great with spicy food!

Portteus Bistro Red ’15    Washington    $13
Fun, smooth and easy drinking blend of Malbec and Merlot. A food friendly wine with delicate, elegant texture. Notes of blackberry, pomegranate, cocoa, honey and licorice, with a creamy finish. Over-delivers for the $.

Marietta Old Vine Red      Sonoma     $13
A field blend of predominantly Zinfandel, and probably including grapes like Petite Sirah, Peloursin, Carignan, Syrah, and others which combine to deliver pure fruit, a supple mouth feel and a rich, solid structure.

Amalaya Malbec ’18   Argentina   $14
From high in the Andes, herbal black fruit aromas with notes of earthy spice and cured meat and flavors of blackberry, dark plum, herbs and spices with a lush finish.

Bonterra Young Red ’17 Mendocino $14
Bright, candy-like fruit aromas with jammy red-cherry notes of vanilla and butter. It is light to medium in body with just a nip of tannin for texture.

Colonias Las Liebres Malbec Reserva 2018      Argentina     $14
Red plum and blackberries with tangy acidity– made for heartier dishes, to cut through fat and oil. It is both light and intense at the same time. Lujan de Cuyo is at a very high elevation, 800-1100 meters, producing fresh, vibrant wines. Unoaked.

Domaine Donjon Minervois Tradition ’15    France      $14
60% Grenache, 30% Syrah and 10% Carignan; aged 12 months in stainless steel. Meaty and complex, with sweet, ripe red and black fruits, loads of white and black pepper, bay leaf and wild roses, it stays fresh and lively on the palate, with medium-bodied richness and length.

Olim Bauda La Villa Barbera  ’17      Italy    $14
Unoaked, with good concentration and juiciness that exudes blackberry and cherry fruit, accented with refreshing acidity on the lingering finish.

Liberty School Cabernet ’16     California    $15
Dark berry and peppery spice scents and flavors deepened by notes of licorice and mocha. Broad, warm and fleshy with a hint of cracked pepper; finishes with a touch of blackberry liqueur.

Toso Malbec ’17      Argentina       $14
Red ripe berries and plum notes. Smooth and delicious; focused, clean notes of violets, plum, and red cherry notes with very good freshness and a plush, elegant mouthfeel with  smooth oak and easy tannins.

Tenuta Rubino Oltreme Susamaniello ’15     Italy      $14
Fresh, fragrant notes of cherries, pomegranate, raspberries and hints of ripe plum; fruity, minerally, and round on the palate with soft, pleasant tannins for a versatile pairing with richer dishes.

Can Blau Can Blau ’18          Spain        $15
Mazuelo, syrah, garnacha; accessible, pleasant and well-crafted, with notes of strawberry jam, good minerality, and a touch of Mediterranean undergrowth, refreshing acidity and a medium, pleasant finish. A long-time Artisan favorite!

Terra d’Oro Zinfandel  ’17     California       $15
Aromas and flavors of dried cherries, cured beef and a whiff of dried herbs create good complexity and solid structure with good acidity and firm tannins that pair well with rich dishes.

Kanankopf Kadette Cape Red Blend  ’17      South Africa    $15
Pinotage, cab, cab franc blend; offers ripe raspberry, black currant and mocha on the nose with dark chocolate and blackberry fruit on the palate. The dominant pinotage adds rustic charm.

Folie a Deux Alexander Valley Merlot ’17     California    $16
Spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak and a hint of chocolate in the glass. This wine has broad mouth-feel with flavors of cherry, blackberry, cassis, plum and chocolate.

La Spinetta IL Nero di Casanova Sangiovese ’15        Italy        $15
Intense ruby red color. Aromas of wild cherry, black currant and sweet plum. On the palate, this wine offers silky tannins and a fruity chewy finish as well as lots of cherry with elegant richness. A funky and intense wine.

Brian Carter Abracadabra Red Wine ’15    Washington $14
A potpourri of nine Washington varietals from pedigreed vineyards; aromas of blackberries, black cherries and cedar with pinches of pepper and vanilla bean.

Quinta Do Vallado Red ’14            Portugal            $16
Blend of Touriga Franca, Touriga Nacional,Tinta Roriz, Sousão; Lovely, floral black cherry and blackcurrant fruit with lovely, fresh, and supple yet structured black fruits with pepper, meat and a lovely herbal twist.

Vicente Faria Gloria Douro Reserva ’16 Portugal $16
40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional; generous aromas of spice, red berry, blackberry, wood, and a rustic earthiness; medium-bodied with supple, dusty, savory-earthy core.

Gamache Boulder Red ’17     Washington    $16
Smooth and approachable red blend layered with depth and complexity. Aromas and flavors of blackberry, black cherry and blueberry. Pairs well with everyday fare from pizza to barbecued hamburgers.

Townshend Cellars T3 Red      Washington       $17
Bordeaux style blend of  cab, merlot and cab franc; fruit forward with hints of black currant and vanilla, with layers of complexity and depth through extensive oak aging in French and American barrels.

Chateau La Roque Rouge ’17   France   $18
65% Grenache, 25% Syrah, 10% Mourvèdre. A lithe and expressive red, with fine balance  and well-structured flavors of dried cherry, plum and boysenberry, featuring hints of tarragon and cream on the finish.

Pomum Red ’15       Washington       $19
Cab, and cab franc with malbec, petite verdot, & merlot; aromas of both fresh and leathery red fruit and exotic spices; on the palate shows black cherry, cranberry and garrigue,  fine elegant tannins and a long finish.

Idilico Garnacha ’14         Washington     $19
Moderately saturated, showing flavors of cherry, strawberry, game and licorice, with flint and rock notes on the inviting nose. Graceful, pliant and sweet with a lingering, firm, ripely tannic finish.

Juggernaut Hillside Cabernet ’17   California   $19   (temp out)
Huge, rich, and opulent, with complex flavors of chocolate, coffee, blackberries, cassis, mint, and velvety tannins. New French oak adds notes of vanilla and toast; concentrated, rich, and smooth on the palate.

Seghesio Angela’s Table Zinfandel ’18       California     $19
Aromas of wild blueberry, briary raspberry patch, and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish.

Shatter Grenache Vin de Pays des Côtes Catalanes ’17      France       $19
From Old Vines in Roussillon’s black schist soil; nose of dark fruit with a hint of espresso; velvety texture with black currant, spice and cured meat flavors with a touch of coffee; firm structure, supple tannins, excellent acidity and overall balance.

Toso Reserve Malbec ’17      Argentina       $20
Red ripe berries and plum notes. Smooth and delicious; focused, clean notes of violets, plum, and red cherry notes with very good freshness and a plush, elegant mouthfeel with  smooth oak and easy tannins.

Savage Grace Cab Franc ’17 Washington $22
Fermented 20% whole cluster and aged four months in neutral oak; the aromas are pure, bright and fruit filled, with notes of raspberry, ash, cherry and flower; light, elegant, smoky finish.

Oregon Solidarity Pinot Noir ’18       Oregon      $23
Rich and intense fruit flavors of a warm and dry growing season. Aromas and flavors of cherry, blackberry and spice. Excellent balance, with solid structure, concentration and firm tannins.

Bonanza Cabernet Sauvignon ’17    California      $22
Aromas of blueberries and blackberries ride on silky tannins and striking smoothness; mouthwatering, lengthy finish trails off with hints of unsweetened chocolate and cassis.

Conundrum Red ’17     California      $22  (temp out)
Petite Sirah, Zin, and Cab; rich, complex and seductive, with lush flavors of cherries and baking chocolate, with fine tannins and a silky smoothness.

Penley Estate Phoenix Cabernet Sauvignon ’17 Australia $18
Bouquet of dark, berried, inky and smokey fruit; vibrant flavors of fresh blackcurrant, cassis, bay leaf, and toasted oak on the palate, with well-integrated, fine-grained tannins; complete and harmonious with great persistence of flavor.

Davis Bynum Jane’s Vineyard Pinot Noir’17   California    $23
Candied black cherry, crushed violet, loamy earth and plum aromas and flavors with balanced acidity and rich mouthfeel.

Quinto do Vallado 10 yr Tawny Port Portugal $29
Rich, fresh, and velvety aromas of dry fruits, praline, and orange confit with a note of tobacco on the very persistent and complex finish.

Cloudlift Ascent ’13    Washington  $28   (temp out)
76% Cab Franc, 18% Merlot, 4% Cab, 2% Petit Verdot;  rich, smoky nose of raspberry, cherry, and plum with scents of rosebuds, brambles, tobacco, sage and pepper. The flavors mirror the aromatics notes of licorice, cocoa, coffee and scorched earth.

Cloudlift Zephyr ’13       Washington        $34
44% Syrah, 28% each Mourvèdre and Grenache. Nose of blueberry pie, huckleberry, orange peel, herb, raspberry, black pepper and spice opens to delicious Southern Rhone blend with soft and lingering fruit flavors on the palate.