{"id":11839,"date":"2022-11-10T19:11:43","date_gmt":"2022-11-11T03:11:43","guid":{"rendered":"https:\/\/artisanwineclub.com\/index\/?p=11839"},"modified":"2022-11-14T10:16:23","modified_gmt":"2022-11-14T18:16:23","slug":"lummi-island-wine-tasting-nov-11-12-22","status":"publish","type":"post","link":"https:\/\/artisanwineclub.com\/index\/lummi-island-wine-tasting-nov-11-12-22\/","title":{"rendered":"lummi island wine tasting nov 11-12 ’22"},"content":{"rendered":"

Hours this weekend: 4-6pm both Friday and Saturday<\/strong><\/span><\/p>\n

Though Covid protocols have relaxed somewhat, the season of outside seating seems to be pretty much over. So as we move inside, let’s be mindful of distance between us and subdue any tendencies toward those, um, exclamatory expectorants that can come with getting a little too boisterous. Thanks!<\/span><\/p>\n

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Friday Bread Pickup This Week\u00a0 4-5:30 pm <\/span>
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Black Pepper Walnut- <\/strong> Made with a nice mix of bread flour, fresh milled whole wheat and rye. A fair amount of black pepper and toasted walnuts give this bread great flavor with a distinct peppery bite. Excellent paired with all sorts of meats and cheese\u2026and wine, of course! \u2013 $5\/loaf<\/em><\/p>\n

Le Pave d\u2019Autrefois <\/strong>\u2013<\/strong><\/em> translates roughly as old paving stones.<\/em> A ciabatta-like bread with a lot of hydration so is simply divided into approximate squares \u2013 hence the paving stones name. Made with a mix of bread flour, fresh milled whole wheat, rye, and buckwheat flours for a lot of hearty whole grain goodness.\u00a0 -$5\/loaf<\/em><\/span><\/p>\n

mmm, and pastry this week\u2026<\/em><\/span><\/p>\n

Pain aux Raisin<\/strong>\u2013 Uses the same laminated dough as croissants. The dough is rolled out, spread with pastry cream and sprinkled with a mix of golden raisins and dried cranberries soaked in sugar syrup. Rolled up and sliced before baking. <\/span>\u2013 2\/$5 <\/span><\/em><\/p>\n

To get on the bread order list, click on the \u201cContact Us<\/span>\u201d<\/a> link above and fill out the form. Each week\u2019s bread menu is sent to the list each Sunday, for ordering by Tuesday, for pickup on Friday. Simple, right..? <\/em>If you will be visiting the island and would like to order bread for your visit, at least a week\u2019s notice is recommended for pickup the following Friday. <\/em><\/p>\n

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Wine of the Week: Martoccia Poggio Apricale\u00a0 \u201921 \u00a0\u00a0 Italy\u00a0 $17
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