{"id":14144,"date":"2025-04-24T22:49:36","date_gmt":"2025-04-25T05:49:36","guid":{"rendered":"https:\/\/artisanwineclub.com\/index\/?p=14144"},"modified":"2025-04-24T22:49:36","modified_gmt":"2025-04-25T05:49:36","slug":"lummi-island-wine-tasting-april-25-26-25","status":"publish","type":"post","link":"https:\/\/artisanwineclub.com\/index\/lummi-island-wine-tasting-april-25-26-25\/","title":{"rendered":"lummi island wine tasting april 25-26 ’25"},"content":{"rendered":"

Wine Tasting\u00a0 April 25-26\u00a0 ’25\u00a0 <\/strong><\/span><\/p>\n

Now on Summer Schedule: Fridays & Saturdays\u00a0 4-6 pm!<\/em><\/strong><\/span><\/p>\n

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Lummi Island refection from Bayview State Park<\/em><\/p>\n

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Friday Bread Pickup This Week<\/span><\/strong><\/p>\n

\"\"Multi Grain made with pre-fermented dough<\/strong> – Using this preferment a portion of the flour, water, salt & yeast is mixed and fermented overnight before mixing the final dough. The next day it is mixed with bread flour and fresh milled whole wheat and rye, then some cornmeal, flax, sunflower and sesame seeds are added for a nice bit of crunch and some extra flavor.\u00a0 –$5\/loaf<\/em><\/strong><\/p>\n

Rosemary Olive Oil –<\/strong> Also made with pre-fermented dough like the Multi Grain and then mixed with bread flour and freshly milled white whole wheat for additional flavor and texture. Fresh rosemary from the garden and olive oil to make for a nice tender crumb and a nice crisp crust. A great all around bread – $5\/loaf<\/em><\/p>\n

…and pastry this week…<\/em><\/p>\n

Rum Raisin Brioche: A<\/strong> delicious brioche dough full of eggs, butter and sugar. Filled with golden raisins and chunks of almond paste and as if that wasn’t enough, topped with a chocolate glaze before baking. Ooh la la, what’s not to like. I can only make a limited number so be sure to get your order in early. – 2\/$5.<\/p>\n

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This week\u2019s $10\u00a0 Wine Tasting<\/strong><\/span><\/p>\n

Vielle Ferme Blanc\u00a0 \u201923\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 France\u00a0\u00a0\u00a0\u00a0\u00a0 $12<\/strong>
\nFlavorful blend of bourboulenc, grenache blanc, roussanne, ugni blanc, & vermentino delivering seductive aromas of jasmine, hawthorn, and pear with flavors of blood orange with delicate saline notes.<\/p>\n

Marietta Old Vine Red\u00a0\u00a0\u00a0 \u201922 \u00a0 \u00a0 California\u00a0 \u00a0$16<\/strong>
\nZinfandel-based red blend from Geyserville with lovely bright plum fruit, dark focused notes of briar and black tea, sweet spice, medium body, and velvety tannins to pair with almost any meal or occasion.<\/p>\n

Decoy Red \u201921 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 California \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0$18<\/strong>
\n<\/strong>60% Cab, 40% Merlot, Zinfandel, Syrah, and Cab; aromas of blackberry, plum, spice and savory herbs; fresh, rich, and savory on the palate with rich, silky tannins and a long, lush finish.<\/p>\n

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(Traveling, no essay this week…)<\/em><\/p>\n

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Wine Tasting\u00a0 April 25-26\u00a0 ’25\u00a0 Now on Summer Schedule: Fridays & Saturdays\u00a0 4-6 pm!     Lummi Island refection from Bayview State Park                   Friday Bread Pickup This Week Multi Grain made with pre-fermented dough – Using this preferment a portion of the flour, water, salt & […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14144","post","type-post","status-publish","format-standard","hentry","category-wine-tasting"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/14144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/comments?post=14144"}],"version-history":[{"count":6,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/14144\/revisions"}],"predecessor-version":[{"id":14150,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/14144\/revisions\/14150"}],"wp:attachment":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/media?parent=14144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/categories?post=14144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/tags?post=14144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}