{"id":14861,"date":"2026-02-26T20:41:20","date_gmt":"2026-02-27T04:41:20","guid":{"rendered":"https:\/\/artisanwineclub.com\/index\/?p=14861"},"modified":"2026-02-26T20:41:20","modified_gmt":"2026-02-27T04:41:20","slug":"lummi-island-wine-tasting-feb-27-26","status":"publish","type":"post","link":"https:\/\/artisanwineclub.com\/index\/lummi-island-wine-tasting-feb-27-26\/","title":{"rendered":"lummi island wine tasting Feb 27 ’26"},"content":{"rendered":"

Open Fridays thru February <\/span><\/strong>4-6 pm <\/span><\/strong><\/p>\n

\u00a0 You’ve looked at clouds from both sides now…<\/em><\/p>\n

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Friday Bread This Week<\/strong><\/span><\/p>\n

\"\"Black Pepper Walnut-<\/strong> Nice mix of bread flour, fresh milled whole wheat and rye. A fair amount of black pepper and toasted walnuts give this bread great flavor with just a bit of peppery bite to it. Works well with all sorts of meats and cheese-\u00a0 $5\/loaf<\/em><\/p>\n

Four Seed Buttermilk \u2013<\/strong> Includes cracked wheat and bran in the bread flour instead of milled whole wheat berries, plus buttermilk and oil for a tender bread and a little tang, honey, sunflower, pumpkin,, sesame seeds and toasted millet\u00a0 \u2013 $5\/loaf<\/em><\/p>\n

Gibassiers<\/strong> \u2013 Delicious sweet dough of milk, butter, eggs, olive oil, orange flower water, candied orange peel, and anise seed before brushing with melted butter and sugar. \u2013 2\/$5<\/em><\/p>\n

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This week’s wine tasting\u00a0<\/span><\/strong><\/p>\n

Juggernaut Chardonnay \u201922 \u00a0\u00a0\u00a0 Sonoma\u00a0\u00a0\u00a0\u00a0\u00a0 $17<\/strong>
\nBarrel fermented; aromas of apple, Asian pear and lemon meringue open to rich, lingering flavors of stone fruit, honeysuckle, and yellow plum, with finishing notes of vanilla, butter cream and hints of clove.<\/p>\n

Idilico Monastrell \u201922\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Washington\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 $19<\/strong>
\nKnown as Mourv\u00e8dre in France, Spanish monastrell typically has notes of dark cherry,\u00a0 pepper, and a bit of gaminess, bright acidity, and freshness and low alcohol levels. Fermented on the lees and aged in neutral barrels<\/p>\n

Rocks of Bawn Cab Sauv\u00a0 \u201920\u00a0 \u00a0 \u00a0WA\u00a0 \u00a0 \u00a0 \u00a0$20<\/strong>
\nBlend from several WA vineyards delivers bright fruit flavors, silky tannins, nice balance and intensity.\u00a0<\/span><\/p>\n

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Economics of the Heart: Strawberry Fields of ICE?<\/strong><\/span><\/p>\n

\"Border

Border Patrol union leader Paul Perez learning his lines…?<\/p><\/div>\n

Some people just rub you the wrong way. Maybe it’s a look, or an attitude, or just a feeling. Like this guy on the news last night. If you have a few minute<\/span>s click here<\/a> and slide to the 31 minute mark <\/em>for\u00a0a PBS interview with Paul Perez, the head of the National Border Patrol Council<\/em>, essentially the “union” that represents Border Patrol employees. And ICE is technically not<\/em> the Border Patrol. Supposedly. Yet his spin sounds exactly like Noam, like ICE, like a leaky unsecured “cabinet meeting” with Hegseth.<\/span><\/p>\n

For some reason, as in the\u00a0song, ‘with each word, his Smarminess grows<\/em>\u00a0increasingly unbearable, as if he\/they\/it<\/em> had just materialized in Star Trek\u00a0transporter room, some weird and deeply disturbing simultaneous channeli<\/span>ng of Bondi, Miller, Noem, Hegseth, and the Tweetster, all talking nonsense out of the same mouth without ever changing facial expression. Seriously<\/em> creepy!\u00a0<\/span><\/p>\n

Like many of you we (along with numerous Congressional Democrats) deliberately tuned out what is being touted as the longest, stupidest, lyingest, exhaustingest, and embarrassingest SOTU in the nation’s history\u00a0<\/span><\/p>\n

Additional questions about BP and ICE arise from<\/span> this article<\/a> from 2022, when ICE was forced out of the Government Employees Union after numerous cases of having taken bribes from unscrupulous employers of undocumented workers to kick them out of the country before they were even paid.<\/em> Those capitalist wheels just never stop turning, huh?\u00a0<\/span><\/p>\n

Anyway…in stark and shining contrast to the SOTU debacle, new Virginia Governor Abigail Spanberger gave the<\/span>\u00a0blistering Democratic response<\/a> to the Tweetster’s, um, performance<\/em>. She<\/em> sounds like a Real President ought to sound, knows what a Real President ought to know, and supports the Constitution, which every President swears to do.\u00a0<\/span><\/p>\n

We must urge our Senators and Representatives to pass legislation protecting the Constitutional rights of citizens, asylum seekers, and immigrants from the inhumane cruelty, detainment, disappearing, and sadistic treatment that looks a lot more like the American Gestapo than any kind of American “border security.”<\/span><\/p>\n

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Open Fridays thru February 4-6 pm \u00a0 You’ve looked at clouds from both sides now…               Friday Bread This Week Black Pepper Walnut- Nice mix of bread flour, fresh milled whole wheat and rye. A fair amount of black pepper and toasted walnuts give this bread great flavor with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14861","post","type-post","status-publish","format-standard","hentry","category-wine-tasting"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/14861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/comments?post=14861"}],"version-history":[{"count":10,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/14861\/revisions"}],"predecessor-version":[{"id":14873,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/14861\/revisions\/14873"}],"wp:attachment":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/media?parent=14861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/categories?post=14861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/tags?post=14861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}