{"id":15177,"date":"2026-06-18T21:58:14","date_gmt":"2026-06-19T04:58:14","guid":{"rendered":"https:\/\/artisanwineclub.com\/index\/?p=15177"},"modified":"2026-06-18T21:58:14","modified_gmt":"2026-06-19T04:58:14","slug":"lummi-island-wine-tasting-june-19-20-27","status":"publish","type":"post","link":"https:\/\/artisanwineclub.com\/index\/lummi-island-wine-tasting-june-19-20-27\/","title":{"rendered":"lummi island wine tasting june 19-20 &#8217;27"},"content":{"rendered":"<p><strong><span style=\"color: #800000;\">Open Friday &amp; Saturday from 4-6 pm\u00a0<\/span><\/strong><\/p>\n<p>This weekend we are open both Friday<em> (louder)<\/em>and Saturday <em>(calmer)\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img data-opt-id=2010016054  fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-6887 alignleft\" src=\"https:\/\/mlpxrtka7dnn.i.optimole.com\/w:300\/h:169\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2017\/04\/IMG_20170420_133619651_HDR.jpg\" alt=\"\" width=\"339\" height=\"191\" srcset=\"https:\/\/mlpxrtka7dnn.i.optimole.com\/w:300\/h:169\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2017\/04\/IMG_20170420_133619651_HDR-scaled.jpg 300w, https:\/\/mlpxrtka7dnn.i.optimole.com\/w:600\/h:338\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2017\/04\/IMG_20170420_133619651_HDR-scaled.jpg 600w, https:\/\/mlpxrtka7dnn.i.optimole.com\/w:150\/h:85\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2017\/04\/IMG_20170420_133619651_HDR-scaled.jpg 150w, https:\/\/mlpxrtka7dnn.i.optimole.com\/w:768\/h:433\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2017\/04\/IMG_20170420_133619651_HDR-scaled.jpg 768w, https:\/\/mlpxrtka7dnn.i.optimole.com\/w:1024\/h:577\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2017\/04\/IMG_20170420_133619651_HDR-scaled.jpg 1024w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #800000;\"><strong>Friday Bread This Week<\/strong><\/span><\/p>\n<p><strong><img data-opt-id=187756115  fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-5646 alignleft\" style=\"float: left; margin-right: 10px;\" src=\"https:\/\/mlpxrtka7dnn.i.optimole.com\/w:284\/h:300\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2015\/10\/dscn1364-Modified.jpg\" alt=\"\" width=\"197\" height=\"208\" srcset=\"https:\/\/mlpxrtka7dnn.i.optimole.com\/w:284\/h:300\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2015\/10\/dscn1364-Modified-scaled.jpg 284w, https:\/\/mlpxrtka7dnn.i.optimole.com\/w:600\/h:634\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2015\/10\/dscn1364-Modified-scaled.jpg 600w, https:\/\/mlpxrtka7dnn.i.optimole.com\/w:142\/h:150\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2015\/10\/dscn1364-Modified-scaled.jpg 142w, https:\/\/mlpxrtka7dnn.i.optimole.com\/w:969\/h:1024\/q:mauto\/ig:avif\/https:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2015\/10\/dscn1364-Modified-scaled.jpg 969w\" sizes=\"(max-width: 197px) 100vw, 197px\" \/><\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong>Fig Anise<\/strong> &#8211; Made with a sponge fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise evoke all the flavors of the Mediterranean. &#8211; $5\/loaf<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Semolina Levain<\/strong> &#8211; Made from durum wheat, a hard wheat often used in pasta. The flour has a lovely golden color that comes through in the bread. This bread uses a sourdough starter that ferments overnight before mixing the final dough of bread flour, semolina, and fresh milled whole wheat. Great toast!- $5\/loaf<\/span><\/p>\n<p><span style=\"color: #000000;\">and pastry this week&#8230;\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Pain aux Raisin &#8211;<\/strong>\u00a0 Uses the same laminated dough as croissants. The dough is rolled out, spread with pastry cream and sprinkled with a mix of golden raisins and dried cranberries soaked in sugar syrup, rolled up and sliced before baking. Baker&#8217;s favorites!\u00a0 &#8211; 2\/$5<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #800000;\"><strong>This week\u2019s wine tasting<\/strong><\/span><\/p>\n<p><strong>Maryhill Viognier \u00a0\u00a0 Washington\u00a0$14<\/strong><br \/>\nCarefully picked and slowly pressed to extract vibrant aromas of melon, pear, and apricot with traces of pineapple and grapefruit, continuing into a sensational and crisp fruit finish.<\/p>\n<p><strong>Goose Ridge g3 Red \u201920 \u00a0\u00a0\u00a0 Washington\u00a0\u00a0\u00a0 $14<\/strong><em><br \/>\n<\/em>Syrah-cab-merlot blend; supple ripe plum and blackberry notes with hints of spice, vanilla, black currant and Bing cherry. Nicely balanced with a lush, round mouth and a long, lingering finish.<\/p>\n<p><strong>Can Blau Can Blau \u201920\u00a0 \u00a0 \u00a0Spain\u00a0\u00a0\u00a0\u00a0 $16 <\/strong><br \/>\nFrom the lovely Montsant wine region SW of Barcelona; aromas and flavors of cocoa bean and ripe, dark fruits and berries; seamless texture and silky finish that improve with aeration.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #800000;\"><strong>Economics of the Heart: A Social-Political Theory of Relativity&#8230;?<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"width: 492px\" class=\"wp-caption alignleft\"><img data-opt-id=689314817  data-opt-src=\"https:\/\/www.washingtonpost.com\/news\/comic-riffs\/wp-content\/uploads\/sites\/15\/2016\/06\/DOONETRUMP-991206.gif\"  decoding=\"async\" class=\"optimole-lazy-only  \" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20100%%20100%%22%20width%3D%22100%%22%20height%3D%22100%%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22100%%22%20height%3D%22100%%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" alt=\"\" width=\"482\" height=\"153\" \/><p class=\"wp-caption-text\">From the \u201cDoonesbury\u201d archives. (Courtesy of Universal Uclick)<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">The media have been spending an inordinate amount of time (<em>every minute of every day&#8230;.really?)<\/em>\u00a0 on all things <em>Tweetster<\/em>&#8212; as if everything he says<em>,<\/em> however hateful, ignorant, self-serving, or detached from any observable reality, is in fact the Real Truth about our real enemies, from whom <em>Only He Can Save Us,\u00a0<\/em>like some magical <em>obi-wan-trumboni<\/em>.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">These myths date way back to the 80&#8217;s when cartoonist <a href=\"https:\/\/www.washingtonpost.com\/news\/comic-riffs\/wp\/2016\/06\/23\/how-doonesbury-predicted-donald-trumps-presidential-run-29-years-ago\/\"><span class=\"kY2IgmnCmOGjharHErah N56cWZpP8cNJu1dqgCxB\">Garry Trudeau<\/span> often made him a character<\/a> in his comic strip &#8220;Doonesbury,&#8221; including one strip in which his character admits the Presidency is the only office he would consider. And it was Funny because even then everyone knew it was a ridiculous idea.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Yet somehow <em>Trumpism<\/em> has dominated world news since that ride down the escalator in 2015 launched us into this never-land fantasy world in which the entire nation became the target of a small group of extraordinarily wealthy white &#8220;Christian&#8221; men who wanted complete control of the entire country, replacing Constitutional government with an authoritarian police state, and dumbing down education enough to ensure an End to Critical Thinking altogether.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Women would become servants at the pleasure of their husbands and families, &#8220;barefoot and pregnant&#8221; housewives banned from higher education.\u00a0In recent days political analyst Joyce Vance has posted an<a style=\"color: #000000;\" href=\"https:\/\/joycevance.substack.com\/p\/i-would-give-up-my-right-to-vote?utm_source=post-email-title&amp;publication_id=607357&amp;post_id=202232905&amp;utm_campaign=email-post-title&amp;isFreemail=true&amp;r=j22jg&amp;triedRedirect=true&amp;utm_medium=email\"> attention-deserving piece<\/a> on the substantial movement supported by many young women to embrace that kind of dystopian future for themselves and their future families. It&#8217;s hard to imagine how anyone could imagine a world that small for themselves without running around screaming!\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">The series of conversations with these young women is astounding in their unquestioning acceptance of letting husbands make all their decisions for them, giving up voting, working outside the home, careers, or even basic equal rights. <em>It&#8217;s creepy!<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">A similar view is evident in this brie<\/span>f <a href=\"https:\/\/www.youtube.com\/watch?v=TSz1txJEyv8\">CBC<\/a> video.<\/p>\n<p><span style=\"color: #000000;\">The bad news is that so many people are so gullible. The good news is that every day more and more Americans are waking up to the reality that our nation has been taken over by a bunch of pandering under-achievers who, like the apparently large numbers of Christian women who would be content letting their husbands vote for them. Is that what young women are <em>really like<\/em> in Red States?\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Underlying all of this brings us to the social value of education and learning. In 1970 Harvard Prof William Perry began a years-long inquiry into <em>how people learn to think<\/em>. Over many years of working directly with many students, he realized that everyone has their own unique<\/span><span style=\"color: #000000;\"> relative understanding about <em>self-and-the-world.\u00a0<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">We all begin with something of a two-dimensional world of opposites like good\/bad, better\/worse, this\/that. Over the years, the countless distinctions among things reveal a broad, multi-layered matrix of inter-dependencies among facts and reason.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">So&#8230;what can Perry teach us about the contradictions we see all across today&#8217;s American political landscape? The answer takes us back to H.L. Mencken&#8217;s famous observation: <\/span><span class=\"kY2IgmnCmOGjharHErah N56cWZpP8cNJu1dqgCxB\"><em><span style=\"color: #000000;\">&#8220;For every complex problem, there is an answer that is clear, simple,<\/span> and wrong.&#8221;<\/em> <\/span><\/p>\n<p><span style=\"color: #000000;\">Perry&#8217;s deepest takeaway about student learning was that deeper understanding doesn&#8217;t make relationships <em>simpler<\/em>, it makes them <em>more complex<\/em> by infusing reality with interacting conditionalities and dependencies that drive our beliefs. <\/span><\/p>\n<p><span style=\"color: #000000;\">The Tweetster&#8217;s <\/span><span style=\"color: #000000;\">months of bombing Iran have lost massive goodwill, trust, and respect for our country from all around the world. We may or may not be getting out of Iraq soon, but our position in the world has been forever changed by the first year and a half of this accursed Administration, and America has lost of lot of fans because of it.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Open Friday &amp; Saturday from 4-6 pm\u00a0 This weekend we are open both Friday (louder)and Saturday (calmer)\u00a0 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Friday Bread This Week Fig Anise &#8211; Made with a sponge fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15177","post","type-post","status-publish","format-standard","hentry","category-wine-tasting"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/15177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/comments?post=15177"}],"version-history":[{"count":16,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/15177\/revisions"}],"predecessor-version":[{"id":15193,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/15177\/revisions\/15193"}],"wp:attachment":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/media?parent=15177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/categories?post=15177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/tags?post=15177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}