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<\/a> Mary Jane<\/a><\/a><\/p>\n <\/a> <\/strong> This week’s wines:<\/strong> <\/strong><\/p>\n Peirano vognier (Calif)\u00a0 $10<\/strong> Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger.\u00a0 Lush flavors of fresh ripe peaches balanced by flavors of apples, pears and orange marmalade. <\/span><\/p>\n Peirano Six Clones Merlot (Calif)\u00a0 $10<\/strong> Aromas of rich ripe cherries and blackberries with hints of leather and vanilla; robust flavors of cherry, plum, cranberry, raspberries and strawberries with lingering hints of cocoa and cinnamon. Terrific buy! <\/em> <\/em>(note:<\/strong> Wine Spectator got this one Really Wrong: \u201cLean and clumsy, with earthy herb and ripe cherry notes.\u201479 pts)! <\/strong><\/p>\n Rose de Ora Primitivo (Calif)\u00a0 $15<\/strong> Fascinating aromas and flavors of ripe cherry and roses that begin on the nose and carry through the midpalate and finish; primitivo thought to be an ancestor of zinfandel. <\/em> <\/strong><\/p>\n Finca Sandoval 05\u00a0 (Spain)\u00a0\u00a0\u00a0 Parker 94pts<\/strong> <\/em> Well. Not sure if my post this AM at 0630 was in time for the cutoff for when these messages are auto sent. In case not, I said this: THIS JUST IN! CONNECTION FAILURE KEEPS INTREPID BLOGGER FROM MAKING USUAL LATE NIGHT POST! Will this hit the presses in time?! (Now 0630!) WHAT TIME DOES […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-wine-tasting"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":0,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"wp:attachment":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/mlpxrtka7dnn.i.optimole.com\/w:auto\/h:auto\/q:mauto\/ig:avif\/http:\/\/artisanwineclub.com\/index\/wp-content\/uploads\/2010\/05\/img_07401.jpg\" "\\"img_07392\\"")
Brian, Judy, Leigh<\/a>
\n76% Syrah, 13% Mourvedre, and 11% Bobal fermented with native yeasts followed by malolactic fermentation in barrel with lees stirring, a year in French and American oak. Purple-colored, with alluring nose of toasty oak, mineral, floral notes, blueberry, and blackberry, leading to a full-bodied, ripe, layered wine with superb integration of oak, tannin, and acidity; this outstanding effort should be at its best between 2012 and 2025. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"