{"id":8450,"date":"2018-12-13T14:53:13","date_gmt":"2018-12-13T22:53:13","guid":{"rendered":"http:\/\/www.artisanwineclub.com\/?p=8450"},"modified":"2018-12-13T14:53:13","modified_gmt":"2018-12-13T22:53:14","slug":"lummi-island-wine-tasting-dec-14-18","status":"publish","type":"post","link":"https:\/\/artisanwineclub.com\/index\/lummi-island-wine-tasting-dec-14-18\/","title":{"rendered":"lummi island wine tasting dec 14  &#8216; 18"},"content":{"rendered":"<p><strong>Breads this week<\/strong><\/p>\n<p><strong>Pain Meunier<\/strong> &#8211; also known as miller&#8217;s bread, and was developed to honor the miller who mills the wheat. Made with pre-fermented dough it contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ. One of my favorites it&#8217;s a great all around bread and makes the best toast! &#8211; $5\/loaf<\/p>\n<p>Sonnenblumenbrot &#8211; otherwise known as Sunflower Seed Bread that is also made with a pre-ferment. The final dough is made with bread flour and freshly milled rye, then loaded up with toasted sunflower seeds and some barley malt syrup for sweetness. This is a typi<br \/>\nand pastry this week\u2026<\/p>\n<p>Gibassiers \u2013 A traditional french pastry that incorporates the flavors from the south of France. Made with a delicious sweet dough full of milk, butter, eggs and olive oil. The addition of orange flower water, candied orange peel and anise seed bring great flavor to these pastries. After baking they are brushed with melted butter and sprinkled with more sugar. Ooh La La! \u2013 2\/$5<\/p>\n<p><strong>Schedule this weekend<\/strong><\/p>\n<p>Bread Friday as usual open 4-6-ish<br \/>\nCLOSED Saturday!<\/p>\n<p>Short blog this week&#8230; Having to write it on an old cell phone Limited Wi-Fi.<\/p>\n<p><strong>This week&#8217;s wines<\/strong><\/p>\n<p><strong>Schloss Lieser Mosel Riesling &#8217;14. Germany.  $15<\/strong><br \/>\nLight gold hue, with lively acidity and notes of lime and Citrus blossoms.<\/p>\n<p><strong>Altarocca Rosso Librato &#8217;15  Italy  $14 <\/strong><br \/>\nUnoaked blend of canola and cab franc from volcanic soils. Zesty, spicy, lush, and smooth.<\/p>\n<p><strong>Can Blau can Blau &#8217;16 Spain  $16<\/strong><br \/>\nAromas of ripe, dark fruits and berries with a seamless texture and long, silky finish.<\/p>\n<p><strong>Amalaya Malbec &#8217;16    Argentina  $15<\/strong><br \/>\nFrom high in the Andes, notes of crushed currents, plums, fig, and raisins.<br \/>\n<strong><br \/>\nKerloo Majestic Syrah Grenache &#8217;16  Wash. $24<\/strong><br \/>\nAromas of leather, black cherries, and plums, smooth and silky with a complex, lingering finish. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breads this week Pain Meunier &#8211; also known as miller&#8217;s bread, and was developed to honor the miller who mills the wheat. Made with pre-fermented dough it contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ. One of my favorites it&#8217;s a great all around bread and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8450","post","type-post","status-publish","format-standard","hentry","category-wine-tasting"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/8450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/comments?post=8450"}],"version-history":[{"count":7,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/8450\/revisions"}],"predecessor-version":[{"id":8484,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/posts\/8450\/revisions\/8484"}],"wp:attachment":[{"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/media?parent=8450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/categories?post=8450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanwineclub.com\/index\/wp-json\/wp\/v2\/tags?post=8450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}