Archive for March, 2015
lummi island wine tasting march 28 ’15
(note: some photos may click open to larger versions) Bread Friday (sign up for preorder list! ) Buckwheat & Rye. Dark and strong, pairs nicely with cheese or cold cuts – $5/loaf. Ciabatta. 10% whole wheat, 90% bread flour. Overnight cold ferment makes the whole wheat shine, wet dough baked in chunks, great all around […]
lummi island wine tasting spring equinox ’15
(note: some photos may click open to larger versions) Bread Friday (sign up for preorder list! ) Pain Meunier: (“Miller’s Bread”), includes all parts of the wheat kernel, bread flour, whole wheat flour, cracked whole wheat and wheat germ. A great all around bread. – $5/loaf. Dried Cherry, Walnut & Buckwheat: Bread flour, buckwheat flour, and […]
lummi island wine tasting march 14 ’15
No Bread Friday this week Sorry folks, your Friday bread baker (Janice) is taking ANOTHER week off (an apparent annual need to be near baseball Spring Training). The good news is that Regular Bread Friday will return next week, on March 21! Mark your calendars! Solar Sails A long time ago […]
lummi island wine tasting march 7 ’15
No Bread Friday this week That’s right, folks, your Friday bread baker (Janice) is also in her tenth year or so as Chef of the Annual Lummi Island Heritage Trust Annual Fundraising Dinner this Saturday night. The good news is that the dinners get better every year…the bad news is that she will not have […]
2072 Granger Way