Archive for April, 2019
lummi island wine tasting april 26-27 ’19
Friday Breads This Week Cinnamon Raisin – Made with a nice mix of bread flour and freshly milled whole wheat as well as rolled oats. Some honey for sweetness, a little milk for a tender crumb and loaded with raisins and a healthy dose of cinnamon mixed into the dough. It is a hearty rustic […]
lummi island wine tasting april 19-20 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Pan de Chocolate – Not a typical enriched sweet pastry dough made with lots of eggs, butter and sugar. Made with a levain it is a rich chocolate bread made with bread flour and fresh milled rye flour, honey for sweetness, […]
lummi island wine tasting april 10 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Sonnenblumenbrot – aka Sunflower Seed Bread Made with an overnight pre-ferment before mixing the final dough with freshly milled rye, then loaded up with toasted sunflower seeds and some barley malt syrup for a typical German seed bread- $5/loaf Pain Meunier […]
lummi island wine tasting april 5 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Semolina w/ Fennel & Raisins – Using a levain, also known as sourdough, and made with bread flour, semolina and some fresh milled whole wheat. A little butter for a tender crumb and fennel seeds and golden raisins round out the […]
2072 Granger Way