Archive for April, 2021
lummi island wine tasting april 30 ’21
(Some photos may enlarge when clicked) Bread This Week Pickup of bread pre-orders continues on Fridays from 4-5:30 outside the shop. Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool […]
lummi island wine tasting april 23 ’21
(Some photos may enlarge when clicked) Bread This Week Bread pickup will continue on Fridays from 4-5:30 outside the shop. Our new shelter (see photo, left, is a definite upgrade in strength and functionality from the previous one we have been using since last October (you know, when it got too dark in the ferry […]
lummi island wine tasting april 16-17 ’21 — easing into reopening
(Some photos may enlarge when clicked) Bread This Week Toasted Pecan & Flax Seed – This bread is a little different than most of the levain breads that I make as it is made with a starter that is fed with rye flour instead of wheat flour which creates a different flavor profile. The final […]
lummi island wine tasting april 9 ’21
(Some photos will enlarge when clicked) Bread This Week Levain w/ Dried Cherries and Pecans – a levain is made the night before final mixing of the dough using a sourdough starter. This allows the fermentation process to start and the gluten to start developing. The final dough for this bread is made with the […]
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