Archive for June, 2015
lummi island wine tasting june 27 ’15
Friday Breads (sign up for preorder list! ) Pain au Levain – think of it as French sourdough; mostly bread flour with fresh milled whole wheat and rye for a nice, chewy bread with a great crust. – $5/loaf. Flax Seed & Currant Ciabatta – 20% freshly milled whole wheat flour and milled rye, with […]
lummi island wine tasting summer solstice ’15
Friday Breads (sign up for preorder list! ) Barley & Rye with Pumpkin seeds – Sourdough with a mix of barley, fresh milled whole rye, and whole wheat flours with a bit of buttermilk and honey and toasted pumpkin seeds. – $5/loaf Pain au Levain – think of it as French sourdough; mostly bread flour […]
lummi island wine tasting june 13 ’15
Friday Breads (sign up for preorder list! ) Honey Rye– Rye sourdough culture, 1/3 fresh milled rye flour, coarse ground rye and a bit of honey for sweetness. Try with cheese or smoked salmon – $5/loaf Sonnenblumenbrot (Sunflower Seed Bread). Bread flour + cracked rye and toasted sunflower seeds. – $5/loaf. Traditional Bagels! Shaped, boiled, […]
lummi island wine tasting june 5-6 ’15
Bread Friday (sign up for preorder list! ) Toasted Pecan Flax Seed – Made with a rye sourdough culture and about 1/3 fresh milled whole wheat, toasted pecans and honey – $5/loaf. Buckwheat Rye – 15% fresh milled rye and 30% buckwheat flour make for a dark and hearty loaf. – $5/loaf. Chocolate Babka Rolls […]
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