Archive for November, 2019
lummi island wine tasting nov 22 ’19
click on photos for larger images Friday Breads This Week As in previous years, bread this week will be limited to two kinds of dinner rolls in time for Thanksgiving dinner next week. Each order will contain six rolls, three each of: Petite Polenta Boules – Made with bread flour, polenta, milk and a bit […]
lummi island wine tasting nov 15 ’19
click on photos for larger images Friday Breads This Week Pain Meunier- aka Miller’s Bread– was developed to honor the miller who mills the wheat. Made with pre-fermented dough it contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ, a consistent favorite and a great all around bread. […]
lummi island wine tasting nov 8 ’19
click on photos for larger images Friday Breads This Week Whole Wheat Levain – Made with a sourdough starter and fermented overnight in the refrigerator. This long slow process allows the fermentation process to start and the gluten to start developing. The bread is made with the levain, bread flour, and fresh milled whole wheat […]
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