Archive for February, 2021
lummi island wine tasting feb 26 ’21
click on photos for larger images Bread This Week Le Pave d’autrefois – which translates roughly as old paving stones. This is a ciabatta like bread with a lot of hydration so is simply divided into approximate squares – hence the paving stones name. Made with a mix of bread flour as well as […]
lummi island wine tasting feb 19 ’21
click on photos for larger images Bread This Week Polenta Levain – The sourdough starter is fed and built up over several days, then mixed with bread flour and polenta in the final dough mix. This is not the sweet corn cranberry bread that I have done in the past that is enriched with milk […]
lummi island wine tasting feb 5, ’21
click on photos for larger images Bread This Week Pain Meunier -also known as miller’s bread and was developed to honor the miller who mills the wheat. It contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ. Always a favorite and a great all around bread. It […]
2072 Granger Way