Archive for February, 2018
lummi island wine tasting feb 23 ’18
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Levain – after building up the sourdough starter over severals days a levain is made the night before final mixing of the dough. This allows the fermentation process to start and the gluten to start developing. This particular dough is made with levain […]
lummi island wine tasting feb 16 ’18
Bread this week Levain w/ Dried Cherries and Pecans – The final dough is made with the levain, bread flour and fresh milled whole wheat and then loaded up with dried cherries and toasted pecans. A nice rustic loaf that goes well with meats and cheese – $5/loaf Poolish Ale – the preferment here is […]
lummi island wine tasting feb 9 ’18
(note: some photos will enlarge when clicked) Bread this week Pain Meunier – aka “miller’s bread;” Made with pre-feremnted dough it contains all portions of the wheat berry: flour, fresh milled whole wheat cracked wheat and wheat germ. Always a favorite and a great all around bread. It makes the best toast! – $5/loaf Fig […]
lummi island wine tasting feb 2, 18
Sorry, we are away and traveling this week, as is our baker, Janice. The wine shop is closed this weekend, reopening next weekend. Therefore the shop will be closed both Friday and Saturday Feb 2 and 3. We regret any inconvenience The shop will be open Friday nights only for the rest of February…mark your calendars! […]
2072 Granger Way