Archive for June, 2019
lummi island wine tasting june 28-29 ’19
Friday Breads Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the mediterranean. A great flavorful bread – $5/loaf […]
lummi island wine tasting june 21-22 ’19
NO Friday Breads This Week Sorry, folks, our Baker is away taking in a few sporting events. She will return with your Weekly Bread next week. Look for your weekly email sometime Sunday! Summer Solstice Friday, June 21 is the Summer Solstice, the first day of Summer in the […]
lummi island wine tasting june 14-15 ’19
Friday Breads This Week Levain w/ Dried Cherries and Pecans – Begins with a levain starter the night before final mixing of the dough; the final dough for this bread is made with comnbines the levain, bread flour and fresh milled whole wheat with dried cherries and toasted pecans. A nice rustic loaf that goes […]
lummi island wine tasting june 7-8 ’19
Friday Breads This Week Poolish Ale – Tthe preferment here is a poolish, made with bread flour, a bit of yeast and a nice ale beer for the liquid and fermented overnight. Mixed the next day with bread flour and fresh milled whole wheat. This makes a great all around bread with a nice crisp […]
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