Archive for June, 2017
lummi island wine tasting june 30 ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Levain – This particular dough is made with levain and bread flour and about 25% fresh milled whole wheat. I like to say it has a ‘toothy’ crumb, it has great texture and flavor and a nice crisp crust. A nice artisan loaf […]
lummi island wine tasting june 23 ’17
(note: some photos will enlarge when clicked) Bread this week Buckwheat Walnut & Honey – a nice flavorful artisan bread. Made with fresh milled buckwheat and bread flour. A little honey to balance the earthiness of the buckwheat and some toasted walnuts for a nice crunch. This bread goes well with meats and cheeses – […]
lummi island wine tasting june 16 ’17
(note: some photos will enlarge when clicked) Sorry, No Bread this week Sorry, Janice our Baker is away this week, attending a Breads of the World workshop in San Francisco. No doubt she will return with a stack of new techniques and recipes…the writeup says something about “discover the unique flavors and textures of breads […]
lummi island wine tasting june 9 ’17
(note: some photos will enlarge when clicked) Bread this week Pain Meunier – aka ‘miller’s bread.’ Developed to honor the miller who mills the wheat and contains all portions of the wheat berry, bread flour and fresh milled whole wheat as well as cracked wheat and wheat germ. Always a favorite this is a great […]
2072 Granger Way