Wine Tasting
lummi island wine tasting may 8 ’26
Open Friday 4-6 pm Spring comes…the world shines Friday Bread This Week Pain au Levain – Made with a nice mix of bread flour, freshly milled whole wheat, and rye flour. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator to develop the bread.- […]
lummi island wine tasting may 1, ’26
Open Friday 4-6 pm Spring comes…the flowers bloom by themselves Friday Bread This Week Multi Grain English Muffin Loaf – English muffin dough made into a loaf, with bread flour, spelt, whole wheat, and oatmeal for flavor, plus buttermilk and butter and get a nice light, tender crumb. Delicious for toast […]
lummi island wine tasting April 24 ’26
Open Friday 4-6 pm stahtin’ ta get crowded again ’round heah…! Friday Bread This Week Dried Cranberry Walnut – Made with a nice mix of bread flour and freshly milled buckwheat and whole wheat flours. Orange juice and olive oil are a unique combination in this bread that […]
lummi island wine tasting april 17 ’25
Open Friday 4-6 pm Our old Douglas Maple getting tired… 🙁 (click link below to see photo ‘cuz I got no freakin’ idea how to move an image from Google to here!!) https://photos.google.com/photo/AF1QipOL1KLe5TwPeGRGNzvWDpwJ1NWOGIDEdTwXhAZ3 Friday Bread This Week Multi Grain Levain – Made with a sourdough culture and flavorful mix of bread flour and […]
2072 Granger Way