Wine Tasting
lummi island wine tasting aug 21-22 ’26
This week open Friday & Saturday 4-6 pm calm waters, always soothing…. Friday Bread This Week French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and a bit of toasted wheat germ. After […]
lummi island wine tasting august 7 ’26
This week open Friday only, closed Saturday August blooms next door… Friday Bread This Week Baker’s week off…no bread this week! 🙁 This week’s wine tasting flight Maryhill […]
lummi island wine tasting july 30 ’26
This week open Friday only, closed Saturday reefnetters ready to start fishing this year’s runs! Friday Bread This Week Dried Cherry and Pecan – a levain is made the night before final mixing of the dough, starting fermenation and gluten development. The final dough includes bread flour, […]
lummi island wine tasting july 24-25 ’26
This week open Friday only, closed Saturday crescent moon sunset Friday Bread This Week Spelt Levain – Spelt is an ancient wheat grain with a nutty, slightly sweet flavor and a milder gluten than modern wheat, from a levain of traditional bread flour, spelt flour, fresh milled whole spelt and […]
2072 Granger Way