Wine Tasting
lummi island wine tasting may 29 ’26
Open Friday from 4-6 pm the ski trail down from the Moon…?? Friday Bread This Week Multi Grain – A prefermented portion of the flour, water, salt & yeast is mixed and fermented overnight before mixing with bread flour, fresh milled whole wheat, rye, plus some […]
lummi island wine tasting may 15 ’26
Open Friday 4-6 pm artist’s concept of the surface of Venus…for a long time the ancient Venusians called it “global warming”…~! Friday Bread This Week Jewish Sour Rye: A traditional rye bread made with a rye starter instead of a wheat starter and made with traditional rye flavors, […]
lummi island wine tasting may 8 ’26
Open Friday 4-6 pm Spring comes…the world shines Friday Bread This Week Pain au Levain – Made with a nice mix of bread flour, freshly milled whole wheat, and rye flour. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator to develop the bread.- […]
lummi island wine tasting may 1, ’26
Open Friday 4-6 pm Spring comes…the flowers bloom by themselves Friday Bread This Week Multi Grain English Muffin Loaf – English muffin dough made into a loaf, with bread flour, spelt, whole wheat, and oatmeal for flavor, plus buttermilk and butter and get a nice light, tender crumb. Delicious for toast […]
2072 Granger Way