Wine Tasting
lummi island wine tasting oct 11-12 ’24
Hours, October 11-12, ’24 Friday 4-6 pm Saturday 3-5 pm voting sign refracted through a beer..! Friday Bread This Week French Country Bread – A levain bread made with bread flour, fresh milled whole wheat and and a bit of toasted wheat germ in a sourdough culture with a long […]
lummi island wine tasting oct 4-5, ’24
Hours, October 4-5, ’24 Friday 4-6 pm Saturday 3-5 pm Friday Bread This Week Kamut Levain – Kamut, also known as khorasan wheat, is an ancient grain that has more protein than conventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. The bread is made with […]
lummi island wine tasting sept 27-28 ’24
Hours, September 27-28 ’24 Friday 4-6 pm Saturday 3-5 pm Vaguely threatening mushroom at Otto Farm… Friday Bread This Week Whole Wheat Levain – Begins with a sourdouinal mixing of the dough- which is then fermented overnight in the refrigerator. This long slow process allows the fermentation process to start and […]
lummi island wine tasting sept 20 ’24
Hours, September 20-21 ’24 Friday 4-6 pm Saturday 3-5 pm Note: Special tasting on Friday, see below! Friday Bread This Week Heidebrot – Translated as “bread of the heath,” after a region in central Germany known for fields of red heather. This is a farmhouse bread from an aromatic, lighter sourdough made […]
2072 Granger Way