Wine Tasting
lummi island wine tasting july 30 ’26
This week open Friday only, closed Saturday reefnetters ready to start fishing this year’s runs! Friday Bread This Week Dried Cherry and Pecan – a levain is made the night before final mixing of the dough, starting fermenation and gluten development. The final dough includes bread flour, […]
lummi island wine tasting july 24-25 ’26
This week open Friday only, closed Saturday crescent moon sunset Friday Bread This Week Spelt Levain – Spelt is an ancient wheat grain with a nutty, slightly sweet flavor and a milder gluten than modern wheat, from a levain of traditional bread flour, spelt flour, fresh milled whole spelt and […]
lummi island wine tasting jul 17 ’26
This week open Friday only, closed Saturday another glorious morning…! Friday Bread This Week Kamut Levain – Kamut, also known as khorasan wheat, is an ancient grain with more protein than conventional wheat and more digestible for some. Starts with a levain, fermented overnight before being […]
lummi island wine tasting july 10-11 ’26
July- August Hours: 4-6 pm Friday & Saturday cloud reflections…. Friday Bread This Week Whole Wheat Levain – Sourdough mix fermented overnight to start gluten development. About 25% fresh milled whole wheat, a ‘toothy’ crumb, great texture and flavor and a nice crisp crust. – $5/loaf- […]
2072 Granger Way