Wine Tasting

lummi island wine tasting april 9 ’21

(Some photos will enlarge when clicked) Bread This Week Levain w/ Dried Cherries and Pecans – a levain is made the night before final mixing of the dough using a sourdough starter. This allows the fermentation process to start and the gluten to start developing. The final dough for this bread is made with the […]

Wine Tasting

lummi island wine tasting apr 2 ’21

(Some photos will enlarge when clicked) Bread This Week Italian Breakfast Bread – A delicious and sweet (but not too sweet!) bread of flour, eggs, yogurt, a little sugar and vanilla as well as dried cranberries golden raisins and candied lemon peel. Perfect for breakfast toast or even better for French Toast – $5/loaf Colomba […]

Wine Tasting

lummi island wine tasting march 26 ’21

(Some photos will enlarge when clicked) Bread This Week French Country Bread –A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. A long cool overnight ferment in the refrigerator allows the flavor to develop in this bread. Not a refined city baguette, more of […]

Wine Tasting

lummi island wine tasting spring equinox ’21

(Some photos will enlarge when clicked) Bread This Week Kamut Levain – Kamut, aka khorasan wheat, is an ancient, protein-rich grain discovered in a cave in Iran in the 70’s that many people who can’t tolerate wheat find more digestible. This bread is made with a levain that is fermented overnight before being mixed with […]

Wine Tasting