Archive for September, 2017
lummi island wine tasting sept 29 ’17
(note: some photos will enlarge when clicked) Bread this week Pain Meunier – Contains all portions of the wheat berry, bread flour and fresh milled whole wheat as well as cracked wheat and wheat germ. A portion of the flour, water, salt and yeast are fermented overnight before mixing the final dough which gives this […]
lummi island wine tasting sept 22 ’17 fall equinox
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Ciabatta – Uses both Italian biga and poolish pre-ferments. Once mixed the dough is fermented overnight in the refrigerator. A long, slow, cool ferment adds a lot of flavor to the final bread. Made with regular bread flour and fresh milled whole wheat. […]
lummi island wine tasting september 15 ’17
(note: some photos will enlarge when clicked) Bread this week Buckwheat Walnut & Honey – a nice flavorful artisan bread. Made with a poolish which takes some of the flour, water and yeast and ferments it overnight before mixing the final dough with fresh milled buckwheat and bread flour. A little honey to balance the […]
lummi island wine tasting september 8 ’17
(note: some photos will enlarge when clicked) Bread this week Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just a […]
2072 Granger Way