Archive for April, 2016
lummi island wine tasting april 29 ’16
Read more.(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Sonnenblumentbrot – aka Sunflower Seed Bread – Made with with regular bread flour with coarsely milled rye added for texture and flavor, a little bit of malt strip for sweetness and then loaded with toasted sunflower seeds. […]
lummi island wine tasting april 22 ’16
(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Kamut Levain – Mostly made with Kamut, (aka Khorasan wheat), an ancient grain with a beautiful golden color and a slightly nutty taste. The sourdough culture is fed with fresh milled kamut and the final dough incorporates bread […]
lummi island wine tasting april 15, ’16
(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Rye Levain – Wheat flour starter fed with equal portions of wheat and fresh milled rye before making the dough. The final dough incorporates bread flour as well as fresh milled whole wheat and rye flours. Cracked rye […]
lummi island wine tasting april 8 ’16
http://www.pahaque.com/(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Multigrain w/ PFD – Made with a portion of dough pre-fermented overnight, then mixed with fresh milled whole wheat and rye flours plus flax, sunflower and sesame seeds; goes well with meats and cheese – $5/loaf. Rosemary Olive […]
2072 Granger Way