Archive for October, 2019
lummi island wine tasting 11/1/19
click on photos for larger images Friday Breads This Week Fig Anise – Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the mediterranean. After the final dough is mixed the […]
lummi island wine tasting oct 25 ’19
click on photos for larger images Friday Breads Poolish Ale – Made with bread flour, a bit of yeast and, instead of water, a nice ale for the liquid which is then fermented overnight and mixed the next day with bread flour and fresh milled whole wheat. This makes a great all around bread with […]
lummi island wine tasting oct 18 ’19
click on photos for larger images Friday Breads Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to develop in this […]
lummi island wine tasting oct 11 ’19
click on photos for larger images Friday Breads Rosemary Olive Oil – Bread flour and white whole wheat for a little more flavor and texture. Fresh rosemary from the garden and olive oil to make for a tender crumb and a crisp crust. A great all around bread – $5/loaf Multi Grain – Made with […]
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