Archive for September, 2018
lummi island wine tasting sept 28 ’18
Bread Friday this week Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the mediterranean. A great flavorful bread […]
lummi island wine tasting sept 21 ’18
Bread Friday this week Whole Wheat Ciabatta – Uses an italian biga pre-ferment as well as a levain. Once mixed the dough is fermented overnight for a lot of flavor to the final bread. Made with regular bread flour, fresh milled whole wheat, and a little olive oil for more flavor. A great rustic bread […]
lummi island wine tasting sept 14 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Rosemary Olive Oil – made with bread flour and a bit of freshly milled white whole wheat for a little more flavor and texture. Fresh rosemary from the garden and olive oil to make for a nice tender crumb and a nice crisp crust. […]
lummi island wine tasting sep 7 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just […]
2072 Granger Way