Archive for July, 2016
lummi island wine tasting july 30 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Kamut – (aka Khorasan wheat) is an ancient grain that some who don’t tolerate modern wheat have found to be more digestible. It is a beautiful golden grain with a great nutty flavor. A good all […]
lummi island wine tasting july 22, ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Multi Grain –— Half bread flour and half whole milled whole wheat and rye, loaded up with flax, sunflower and sesame seeds. Makes for a flavorful bread with a lot of texture. You’ll feel healthier just […]
lummi island wine tasting july 15 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) This week’s breads all feature pre-fermented dough (PFD), in which some of the dough is fermented slowly overnight then added to the final dough mix to kickstart enzymatic activity. Whole Wheat – similar to last weeks […]
lummi island wine tasting july 8 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Whole Wheat Levain – This bread is made with bread flour, fresh milled whole wheat and a bit of fresh milled rye for great flavor. A good all around bread – $5/loaf. Le Pave d’autrefois – […]
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