Archive for December, 2018
lummi island wine tasting dec 28 ’18 New Year’s Weekend
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool […]
lummi island wine tasting dec 21 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday Pain aux Noix- The noix in this bread are hazelnuts. This is a delicious bread made with bread flour and fresh milled white whole wheat, with milk and butter for a tender crumb and […]
lummi island wine tasting dec 14 ‘ 18
Breads this week Pain Meunier – also known as miller’s bread, and was developed to honor the miller who mills the wheat. Made with pre-fermented dough it contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ. One of my favorites it’s a great all around bread and […]
lummi island wine tasting dec 8 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread This Week Prairie Bread – Named for the ingredients that reflect all the goodness of the grains that grow on the prairie. Using regular bread flour and fresh milled whole wheat as well as oats, […]
2072 Granger Way