Archive for March, 2019
lummi island wine tasting march 29 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Honey, Wheat, Lemon & Poppy seeds – Made with a poolish that ferments some of the flour, yeast and water overnight. This results in a very active pre-ferment which is mixed the next day with the final ingredients which includes a […]
lummi island wine tasting march 21 ’19
Note: some photos may link to larger formats when clicked… Uh-0h, No Bread This Week! As all of you on the Bread Mailer already know, Janice is away this week, so no bread pickup this Friday. Also, of course, we are away as well, so no wine tasting this weekend either. In fact…and this will […]
Lummi Island wine tasting March 14 ‘19
Note: some photos may link to larger formats when clicked… Friday Breads This Week Whole Wheat Ciabatta – Uses an italian biga pre-ferment as well as a poolish. A long, slow overnight ferment adds a lot of flavor to the final bread. Made with regular bread flour and fresh milled whole wheat, olive oil for […]
lummi island wine tasting march 8 ’19
Note: some photos may link to larger formats when clicked… Friday Breads This Week Kamut Levain – Kamut, also known as khorasan wheat, is an ancient grain that has more protein than it did comeconventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. The bread is made with a levain […]
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