Archive for October, 2018
lummi island wine tasting oct 26 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday this week Polenta Sourdough – Made with a levain, also known as sourdough, in which the sourdough starter is fed and built up over several days, then mixed with bread f lour and polenta […]
lummi island wine tasting oct 19 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday this week Polenta Sourdough – Made with a levain, also known as sourdough, in which the sourdough starter is fed and built up over several days, then mixed with bread flour and polenta in […]
lummi island wine tasting oct 12 ’18
Bread Friday this week Black Pepper Walnut- Bread flour, fresh milled whole wheat and rye. A fair amount of black pepper and toasted walnuts give this bread great flavor with a peppery bite. Goes well with all sorts of meats and cheese and makes a great grilled cheese sandwich – $5/loaf Flax seed currant Ciabatta […]
lummi island wine tasting oct 5 ’18
Bread Friday this week Whole Wheat Levain – Made with a sourdough starter that is built up over several days. The bread is made with levain and bread flour and about 25% fresh milled whole wheat, giving it a ‘toothy’ crumb, great texture and flavor and a nice crisp crust. – $5/loaf Buckwheat Rye – […]
2072 Granger Way