Archive for April, 2018
lummi island wine tasting april 27 ’18
(note: some photos will enlarge when clicked) No Bread this week Sorry, no bread orders or pickup this week. Look for an email next Sunday regarding bread selections for next week! Kerloo We first encountered Kerloo wines a few years ago on a visit to Walla Walla, when […]
lummi island wine tasting april 20 ’18
(note: some photos will enlarge when clicked) Bread this week Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to […]
lummi island wine tasting april 13 ’18
(note: some photos will enlarge when clicked) Bread this week Spelt Levain – Spelt is an ancient wheat grain with a nutty, slightly sweet flavor and milder gluten than modern wheat. This bread is made with a levain, or sourdough, traditional bread flour and about 1/3 spelt flour, fresh milled whole spelt and fresh milled […]
lummi island wine tasting april 6 ’18
(note: some photos will enlarge when clicked) Bread this week Honey, Wheat, Lemon & Poppy seeds – Made with a poolish that ferments some of the flour, yeast and water, but none of the salt, overnight. This results in a very active pre-ferment which is mixed the next day with the final ingredients which includes […]
2072 Granger Way