Archive for May, 2019
lummi island wine june 1 ’19
Quick note Thursday night we were camped out of internet range and were unable to publish our weekly blog to reach you on Friday morning as usual. We got home today (Friday) just as Janice was arriving to open the wine shop for Friday Bread pickup at 4pm. This post is to let you all […]
lummi island wine tasting may 24-25 ’19 Artists Studio Tour
Friday Breads This Week Pain au Levain – Made with bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to develop in this bread. A great all around bread – […]
lummi island wine tasting may 16-17 ’19
Friday Breads This Week Flax seed currant Ciabatta – Made with a poolish that ferments some of the flour and water overnight before being mixed with the final ingredients which includes a nice mix of bread flour and fresh milled whole wheat and rye flours, loaded with flax seeds and dried currants for a delicious […]
lummi island wine tasting may 10-11 ’19
Friday Breads This Week French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. After building the levain with a sourdough culture and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the […]
2072 Granger Way