Archive for March, 2021
lummi island wine tasting march 26 ’21
(Some photos will enlarge when clicked) Bread This Week French Country Bread –A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. A long cool overnight ferment in the refrigerator allows the flavor to develop in this bread. Not a refined city baguette, more of […]
lummi island wine tasting spring equinox ’21
(Some photos will enlarge when clicked) Bread This Week Kamut Levain – Kamut, aka khorasan wheat, is an ancient, protein-rich grain discovered in a cave in Iran in the 70’s that many people who can’t tolerate wheat find more digestible. This bread is made with a levain that is fermented overnight before being mixed with […]
lummi island wine tasting march 12 ’21
(Some photos will enlarge when clicked) Bread This Week Breton – Incorporates the flavors of the French Brittany region. Bread flour, fresh milled buckwheat groats. and rye berries make for interesting flavor and the salt is sel gris – the grey salt from the region that brings more mineral flavors to this bread. Goes great […]
lummi island wine tasting march 5 ’21
NOTE: We have been closed for wine tastings since March 2020. We currently anticipate opening for restricted tastings this Spring for those have completed an approved Covid vaccination sequence. Stay tuned! (Some photos will enlarge when clicked) Sorry, No Bread This Week! 😥 As those of you on the Bread List already know, our Baker […]
2072 Granger Way