Archive for July, 2019
lummi island wine tasting july 26 ’19
Friday Breads Pain Meunier – aka “miller’s bread” and was developed to honor the miller who mills the wheat. It is one of my favorite breads and contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ. Always a favorite and a great all around bread. It makes […]
lummi island wine tasting july 19-20 ’19
Friday Breads Kamut Levain – Kamut, aka khorasan wheat, is an ancient grain with more protein than conventional wheat. The bread is made with a levain that is fermented overnight before being mixed with with bread flour and fresh milled whole kamut flour. It has a nutty, rich flavor and makes a golden color loaf. […]
lummi island wine tasting july 12-13 ’19
Friday Breads Whole Wheat Levain – Made with a sourdough starter fermented overnight in the refrigerator. The bread is made with this levain, bread flour, about 25% fresh milled whole wheat, and a bit of fresh milled rye. It has a ‘toothy’ crumb, great texture and flavor and a nice crisp crust. – $5/loaf Breton […]
lummi island wine tasting july 5-6 ’19
Friday Breads Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame, sunflower and pumpkin seeds, and polenta add great flavor and crunch. And a little honey for some sweetness. – $5/loaf Polenta Levain – […]
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