Archive for July, 2018
lummi island wine tasting july 27 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Breton – Incorporates the flavors of the french Breton region. Bread flour and fresh milled buckwheat and rye make for interesting flavor and the salt is set gris -the grey salt from the region that brings more mineral flavors to this bread. Goes great […]
lummi island wine tasting july 20 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Honey, Wheat, Lemon & Poppy Seeds – Made with a very active poolish pre-ferment using some of the flour, yeast and water, but none of the salt, overnight and mixed the next day with bread flour and fresh milled whole wheat. Some honey, poppy […]
lummi island wine tasting jul 14 ’18 Bastille Day
(note: some photos will enlarge when clicked) Bread Friday this week French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. After building the levain with a sourdough culture and mixing the final dough it gets a long cool overnight ferment […]
lummi island wine tasting july 6 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Polenta Levain – Made with a levain preferment, then mixed with bread flour and polenta in the final dough mix for a nice rustic loaf with great corn flavor. – $5/loaf Pan de Cioccolate – A delicious chocolate artisan bread. Made with a levain […]
2072 Granger Way