Archive for February, 2017
lummi island wine tasting february 24 ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Levain – made with levain, also known as sourdough, which is built up over the course of a several days before being incorporated with bread flour as well as fresh milled whole wheat and a bit of fresh milled rye, then fermented overnight […]
lummi island wine tasting feb 17 ’17
(note: some photos will enlarge when clicked) Bread this week Levain with Dried Cherries & Pecans – made with levain, also known as sourdough, which is built up over the course of a several days before being incorporated with bread flour as well as fresh milled whole wheat. Then loaded up with dried cherries and […]
lummi island wine tasting february 10, ’17
(note: some photos will enlarge when clicked) Bread this week Pain Meunier – also known as miller’s bread as it was developed to honor the millers who mill the wheat. Always a popular selection. Made with bread flour and fresh milled whole wheat as well as cracked wheat and wheat germ. This bread pre-ferments a […]
lummi island wine tasting feb 3, ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Ciabatta – Made with bread flour and fresh milled whole wheat, a bit of olive oil and two different pre-ferments, an italian biga and a poolish; each brings different flavor characteristics to the bread. The dough has a lot of water, making for […]
2072 Granger Way