Archive for October, 2015
lummi island wine tasting Halloween weekend ’15
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Barley Rye with Pumpkin Seeds – What to do with all those pumpkin seeds? Why put them in bread of course! This bread is a nice mix of flours, regular bread, barley, fresh milled rye, and […]
lummi island wine tasting october 23 ’15
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Poolish Ale Bread- A “poolish” is a process that pre-ferments some of the flour, enhancing flavor and jump starting enzyme activity, in this case using ale with fresh milled whole wheat -$5/loaf. Buckwheat Rye – About […]
lummi island wine tasting october 16 ’15
(note: some photos may enlarge on clicking) Nope, no bread this Friday either! We had some hope for the Return of the Loaves this week, but it appears that our Baker is still away, with strong indications she will be back soon. Hopefully those of you on the mailing list will be receiving info on […]
lummi island wine tasting october 8 ’15
(note: some photos may enlarge on clicking) Note: NO Bread This Friday! As many of you know our increasingly famous Baker is off to Ireland for hiking and exploring, no doubt scouring the countryside for more delicious bread recipes. Unofficial Lummi Island Rumors predict Bread will Return by October 16, absolutely, Fer Sher. Or maybe […]
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