Archive for May, 2018
lummi island wine tasting june 1 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors […]
lummi island wine tasting may 25 – 27 ’18 artists’ studio tour
(note: some photos will enlarge when clicked) Bread Friday this week Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors […]
lummi island wine tasting may 18 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Barley, Whole Wheat, & Rye Levain – a levain bread where the sourdough culture is built over several days and allowed to ferment before the final dough is mixed. Then mixed with bread flour and freshly milled whole wheat, barley and rye flours. A […]
lummi island wine tasting may 11 ’18
(note: some photos will enlarge when clicked) Bread this week Seeded Multi Grain Levain – Made with a sourdough culture and a flavorful mix of bread flour, fresh milled whole wheat, and rye with flax, sesame, sunflower, and pumpkin seeds, some polenta for great flavor and crunch, and a bit of honey for some sweetness. […]
2072 Granger Way