Archive for February, 2020
lummi island wine tasting feb 28 ’20
click on photos for larger images Friday Breads This Week Poolish Ale – the preferment here is a poolish, made with bread flour, a bit of yeast and a nice ale beer for the liquid and fermented overnight. Mixed the next day with bread flour and fresh milled whole wheat. This makes a great all […]
lummi island wine tasting feb 21 ’20
click on photos for larger images Friday Breads This Week Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to […]
lummi island wine tasting feb 14 ’20
click on photos for larger images Friday Breads This Week Levain w/ Dried Cherries and Pecans – Made with a levain that is made the night before using a sourdough starter. This allows the fermentation process to start and adds a lot of flavor to the bread. The final dough is mixed the next day […]
lummi island wine tasting feb 7 ’20
click on photos for larger images Friday Breads This Week Pear Buckwheat – Made with a a poolish pre-ferment of bread flour, water and a bit of yeast and fermented overnight. Mixed the next day with bread flour and fresh milled buckwheat. Since buckwheat has no gluten using the preferment allows the dough to begin […]
2072 Granger Way