Archive for March, 2018
lummi island wine tasting march 30 ’18
(note: some photos will enlarge when clicked) Bread this week Prairie Bread – Named for the goodness of the grains that grow on the prairie: bread flour, fresh milled whole wheat, oats, and cornmeal, loaded up with poppy, flax, sesame, sunflower and pumpkin seeds with just a hint of brown sugar. – $5/loaf Le Pave […]
lummi island wine tasting march 23 ’18
(note: some photos will enlarge when clicked) Bread this week Kamut Levain – Kamut, aka khorasan wheat, is an ancient grain that has more protein than conventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. The bread is made with a levain that is fermented overnight before being mixed with […]
lummi island wine tasting march 16 ’18
(note: some photos will enlarge when clicked) Bread this week Breton – Made with an overnight pre-ferment before the final dough, which incorporates the flavors of the french Breton region using bread flour and fresh milled buckwheat and rye and the sel gris -the grey salt from the region that brings more mineral flavors to […]
lummi island wine tasting march 9 ’18
(note: some photos will enlarge when clicked) No Bread this week Bread maker Janice is away this week in Arizona, catching some sun and taking in a few Spring Training ball games. So no bread pickup this week. Look for an email on Sunday regarding bread selections for next week! […]
2072 Granger Way