Archive for January, 2021

lummi island wine tasting jan15 ’21

click on photos for larger images Bread This Week Pain au Levain – “Levain” is more familiat to Americans as sourdough. It’s made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough over several days and then mixing the final dough the dough gets a […]

Wine Tasting

lummi island wine tasting january 8 ’21

click on photos for larger images Bread is Back! Multi Grain-  Uses a preferment where a portion of the flour, water, salt & yeast is mixed and fermented overnight before mixing the final dough to begin the enzymatic activity and gluten development overnight in a cool environment. The next day it is mixed with bread […]

Wine Tasting