Archive for September, 2015
lummi island wine tasting september 23 ’15
(note: some photos may enlarge on clicking) Friday Breads (Contact Janice to get on her email list!) Pain au Levain- A reliable favorite, this delicious multigrain levain is made with bread flour, freshly milled whole wheat and rye flours and leavened with sourdough culture. A great, flavorful all around artisan bread – $5/loaf. Polenta Pepita […]
lummi island wine tasting september 18 ’15
Friday Breads (sign up for preorder list! ) Buttermilk Currant- Half bread flour and half freshly milled whole wheat. Buttermilk tenderizes the crumb to be loaded with currants, a bit of honey for sweetness and hint of rosemary.– $5/loaf. Pain Meunier – aka “Miller’s Bread,” an old favorite honoring the miller by including all parts […]
lummi island wine tasting september 11 ’15
Taking a break Well, friends, it has been a demanding couple of weeks, as discussed in last week’s blog. A lot going on! Even in the best of times (at our age, every moment is the best of times regardless of its content, n’est-ce pas?) we have closed the wine shop the weekend after Labor […]
Lummi island wine tasting fall studio tour September 6-7 ’15
(note: some photos will enlarge when clicked) Friday Breads (sign up for preorder list! ) Buckwheat with dried apples and cider– Bread flour + thirty percent buckwheat flour and whole buckwheat for added texture. Buckwheat pairs well with apples and using apple cider in place of water adds to the flavor $5/loaf. Sonnenblumenbrot – also […]
2072 Granger Way