Archive for March, 2017
lummi island wine tasting april fools weekend ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat – Made with a portion of the flour and water fermented overnight, then mixed with more bread flour and fresh milled whole wheat and some honey for sweetness. Full of whole grain goodness this bread has great flavor -$5/loaf Flax Seed Currant Ciabatta […]
lummi island wine tasting march 24 ’17
(note: some photos will enlarge when clicked) Bread this week Barley & Rye with Pumpkin Seeds- After fermenting the levain overnight the final dough of this bread includes bread and barley flour as well as fresh milled whole wheat and rye. A little buttermilk makes for a soft crumb, some honey for a little sweetness […]
lummi island wine tasting st. patty’s weekend ’17
(note: some photos will enlarge when clicked) No Bread this week Janice, our Stalwart Baker and indefatigable basketball fan, is away this week on an annual pilgrimage to some early tiers of March Madness. A long-time Spokane resident, she has a particular thang for Gonzaga, so the better the Bulldogs do, maybe the less bread […]
You’re invited! Sunday Concert March 19 with Robert Blake!
Sunday Concert March 19! Next Sunday, March 19, we are hosting a return concert with our friend and singer-songwriter Robert Sarazin Blake, from 4-6 pm in the wine shop. Robert is a modern-day troubadour who travels widely (mostly here in the Pacific Northwest and in Ireland) to share his craft, very often in pub atmospheres […]
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