Archive for November, 2018
lummi island wine tasting nov 30 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread This Week Whole Wheat Levain – Made with a sourdough starter fermented overnight in the refrigerator, which allows the fermentation process to start and the gluten to start developing. The bread is made with levain, […]
lummi island wine tasting nov 16 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Uh-Oh…No Bread Friday till Nov 30! On Tuesday this week our Baker celebrated a noteworthy Birthday, and took much of the Island to a wonderful dinner at Ciao Thyme in Bellingham. A bunch of us have […]
lummi island wine tasting nov 9 ‘18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday this week Semolina w/ Fennel & Raisins – A levain bread made with bread flour, semolina and some fresh milled whole wheat. A little butter for a tender crumb and fennel seeds and golden raisins […]
lummi island wine tasting nov 2 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday this week Barley & Rye w/ Pumpkin Seeds- Made with a levain that is fermented overnight before the final dough is mixed with a nice mix of bread flour and fresh milled rye, barley […]
2072 Granger Way