Archive for February, 2019
lummi island wine tasting march 1 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Whole Wheat Levain – Made with a levain, bread flour and about 25% fresh milled whole wheat. I like to say it has a ‘toothy’ crumb, with great texture and flavor and a nice crisp crust. – $5/loaf Buckwheat Rye – […]
lummi island wine tasting feb 22 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Multi Grain Levain – Uses a flavorful mix of bread flour and fresh milled whole wheat and rye. A blend of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just a little honey for […]
lummi island wine tasting feb 15 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Levain w/ Dried Cherries and Pecans – A levain is made the night before final mixing of the dough as when using a sourdough starter. The final dough combines the levain with bread flour and fresh milled whole wheat before loading […]
lummi island wine tasting feb 8 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Fig Anise – Always popular, made with an overnight sponge fermentation, then mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the Mediterranean. A great flavorful bread – $5/loaf Breton […]
2072 Granger Way