Archive for June, 2017
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lummi island wine tasting june 2 ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Ciabatta – Using an italian biga pre-ferment as well as a poolish. Once mixed the dough is then fermented overnight in the refrigerator. These long, slow ferments add a lot of flavor to the final bread. Made with regular bread flour and fresh […]
2072 Granger Way