lummi island wine tasting sept 29-30 ’23
Hours this weekend:
Open Friday & Saturday, September 29-30, 4-6 pm
This week’s wine tasting
Norway maple
Clos St. Magdeleine Cassis Blanc ’21 France $36
40% Marsanne, 30% Ugni blanc, 25% Clairette, and 5% Bourboulenc; Rich aromas with salty traces of garrigue and peaches; full and fleshy on the palate with a savory minerality, a cleansing, salty-stony flavor and, and a honeyed, dry finish. Unique and delicious!
Marietta Old Vine Red ’22 California
Zinfandel-based red blend from Geyserville with lovely bright plum fruit, dark and focused notes of briar and black tea, a perfect balance of big flavor and vibrant sophistication, with medium body, mouth of sweet spice and velvety tannins to pair with almost any meal or occasion.
Pomum Red ’18 Washington $18
50% Cab Sauv, 25% Cab Franc, 22% Merlot, 3% Carmenere from Pomum’s Konnowac vineyard; aromas of red fruit-leather and exotic spices; flavors of black cherry, cranberry, and garrigue; a long-time favorite here at the wine gallery; fermented in small fermenters and sat on the skins in clay Tinajas for 12 months before being pressed.
Friday Bread Pickup This Week
Kamut Levain – Kamut, aka khorasan wheat, is an ancient, protein-rich grain discovered in a cave in Iran in the 70’s that many people who can’t tolerate wheat find more digestible. This bread is made with a levain that is fermented overnight before being mixed with with bread flour and fresh milled whole kamut flour. It has a nutty, rich flavor and makes a golden color loaf. – $5/loaf
Barley & Rye w/ Pumpkin Seeds – Made with a levain that is fermented overnight before the final dough is mixed with a nice mix of bread flour and fresh milled rye, barley and whole wheat flours. Some buttermilk makes for a tender crumb, honey for sweetness and toasted pumpkin seedsfor flavor and texture. – $5/loaf.
and pastry this week…
Pain aux Raisin – made with the same laminated dough as croissants. The dough is rolled out, spread with pastry cream and sprinkled with a mix of golden raisins and dried cranberries that have been soaked in sugar syrup. Rolled up and sliced for baking. These are my favorites! As always, quantities are limited, be sure to get your order in early – 2/$5
To get on the bread order list, click the “Contact Us” link above and fill out the form. Each week’s bread menu is sent to the list each Sunday, for ordering by Tuesday, for pickup on Friday. Simple, right..? If you will be visiting the island and would like to order bread for your visit, at least a week’s notice is recommended for pickup the following Friday.
Wine of the Week: Marietta Old Vine Red ’22
This wine is billed as a sort of a “field blend,” but not exactly. A true field blend is when several varietals are planted in the same vineyard and exposed to the same soil, climate, and water conditions over the same growing season, and can be harvested, crushed, fermented, aged and blended together.
OVR a blend of Zinfandel, Cabernet, Petite Sirah, and Syrah from different vineyards near Geyserville (California) near the north end of the Dry Creek Valley, and “field blend” is a bit of a misnomer. Also, we know nothing about the differences among the vineyards these varietals come from, but whatever we call it, it is a festive and enjoyable wine at a modest price.
Predominantly Zinfandel, this wine combines hand selected fruit from multiple vineyards, resulting in a unique, bright red wine with solid structure. For decades the groundbreaking combination of grape varieties and multiple vintages in this wine has set the bar and blazed the path for red blends all throughout North America.
Marietta Old Vine Red ’22
A pleasantly bright and lively red wine, plump with blackberries and black cherries. Secondary notes of wild mint, dusty earth and alluring hints of mocha; comforting and familiar, ago-to wine for all occasions.
Economics of the Heart: The War on Critical Thinking
Every creature has some form of sensory discrimination that allows it to survive. We are gifted with a unique nervous system that lets us tell this from that, one from two, gray from black, mine from yours, and right from wrong. Our ability to think, especially to think critically, depends entirely on our ability to observe and make meaning from differences in quantities and qualities of the world around us, and to communicate about them with each other through language.
The abilities to differentiate and reason are the primary characteristic of critical thinking. We all have the sensory ability to discriminate tastes (salty, sweet, sour), feelings (pleasant, unpleasant), and numbers (more, less), and the cognitive ability to tell truth from lies and fact from fiction. We can also form ideas, execute plans, and evaluate and learn from the results. These abilities constitute what is generally known as “critical thinking,” and is the whole point of maturation in general and education in particular.
The most detailed model for the development of intellectual maturity was put forth by William Perry from data gathered back around 1960. Perry’s research found that in general, a student’s college experience could be viewed as “an intellectual Pilgrim’s Progress” in which the student’s way of thinking evolved through four “stages” from a world of binary choices into a world of complex contexts with which to differentiate ever more nuanced distinctions.
Perry observed that beginning college students generally began at Level 1, Duality, a world of opposites: (right/wrong, good/bad). With study and reflection, that view gradually broadened over a couple of years to Multiplicity, which opened a space to hang out with the curious uncertainty of “don’t know for sure.” Over time these broaden to Mode 3, a relativistic layer of “it depends.” The evolution to Level 4, as it turns out, is then a major developmental step in critical thinking with “a fundamental transformation of one’s perspective from a vision of the world as essentially dualistic, to a world as essentially relativistic and context-bound with relatively few right/wrong exceptions.”
The Big Takeaway here is that human beings have been shown to hang out at Levels 1-2 until they learn otherwise from increasing age, education, and/or experience. Which brings us to Maga Republicans. Who are they? According to a study from UW, they have the following characteristics, and they are a mortal threat to our democracy.
- Demographics: MAGA supporters are older, Christian, retired men, the same base as the Capitol riots, with about half middle-class by income, and 1/3 by education.
- Geography: From every state, in proportion to population density from urban to rural;
- Affiliations: 85% support gun rights; 60% support both charities and pro-police groups; 50% support pro-life groups; 38% ‘stop the steal’ ; 23% pro-militia movement;
- Political Activism: Over 75% have signed a petition, contacted representatives, or boycotted, 60% donated $, 50% attended meetings or rallies; nearly 100% voted in every election; nearly all distrust 2020 election results, and believe that voting is too easy.
- Pandemic and Paranoia: 90% agree: COVID rules over-reactive, COVID a Chinese bioweapon, Trump honest about pandemic.
- Race: Large majority disagree that slavery made upward mobility or achieving their potential more difficult for blacks, while agreeing blacks would be doing as well as whites if they tried and should work their way up like other minorities.
- Gender: Large majority agree women interpret innocent remarks as sexist, seek special favors, make unreasonable demands of men, and seek more power than men.
- Immigration: majority believe immigrants change our culture for the worse and break more laws.
The UW analysis ends with this: “These findings are but the tip of the proverbial iceberg. We have much more to share. For us, the implications are clear: our country is in grave danger since one of the two major parties is essentially captured by the MAGA movement. We invite you to draw your own conclusions from these preliminary findings.”
All of this reminds me of a cartoon I saw many years ago that seems to capture our present predicament.
Picture an old man sitting on a park bench feeding the “pigeons” from a bag of popcorn. Among the pigeons is a man wearing a very unconvincing fake beak and fake wings to whom the man keeps throwing popcorn, while a concerned passerby is whispering into the old man’s ear, “Sir…that man is making a fool of you!” Well, Maga is the fake bird, and it is making fools of everyone who still believes it is operating in their interest.
Today’s insight is that everything about Maga is an all-out attack on Critical Thinking and the Truth. And without critical thinking, a lot of it, with a firm focus on restoring climate stability with the cooperation of every living person, every living thing on our planet may be doomed. Seriously…this is not a drill.
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2072 Granger Way