Archive for March, 2026
lummi island wine tasting march 27 ’26
Open Friday 4-6 pm Friday Bread This Week Kamut Levain – Kamut, aka khorasan wheat, is an ancient high-protein grain preferred by many who can’t tolerate other wheats. Fermented overnight with a levain before adding bread flour & kamut flour for a nutty, rich flavor and golden color loaf. – $5/loaf Rye w/ Currants, […]
lummi island wine tasting March 20 ’26
Open Friday 4-6 pm Setting sun edges toward Spring Equinox near Orcas Island’s north end… Friday Bread This Week Whole Wheat Levain – Sourdough mix of the dough- which is then fermented overnight in the refrigerator. This long slow process allows the fermentation process to […]
lummi island wine tasting March 13 ’26
Open Fridays 4-6 pm Setting sun edges toward Spring Equinox near Orcas Island’s north end… Friday Bread This Week Spelt Levain – Spelt is an ancient wheat w/ a nutty, slightly sweet flavor and is made with a levain before blending with bread flour, spelt […]
lummi island wine tasting March 6 ’26
Open Fridays 4-6 pm Setting sun edges toward Spring Equinox near Orcas Island’s north end… Friday Bread This Week Pain Meunier – aka miller’s bread; pre-fermented dough of wheat berry flour, whole wheat, cracked wheat, and wheat germ…Great toast! – $5/loaf Sonnenblumenbrot – ‘Sunflower Seed; from […]
2072 Granger Way