Archive for October, 2024
lummi island wine tasting nov 1-2 ’24
Hours, Nov 1-2 ’24 Our Burning Bush doing its autumn thing Friday Bread This Week Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it […]
lummi island wine tasting oct 25-26 ’24
Hours, October 25-26, ’24 Friday 4-6 pm Saturday 3-5 pm EARLY AND OFTEN! Friday Bread This Week Pain Normand – A bread that brings in the flavor of french Normandy region which is known for its apples. Made with some fresh milled whole wheat and rye flours as well as […]
lummi island wine tasting oct 18-19 ’24
Hours, October 18-19, ’24 Friday 4-6 pm Saturday 3-5 pm Saturday “Bar Belles”…!! Friday Bread This Week Pain Normand – A bread that brings in the flavor of french Normandy region which is known for its apples. Made with some fresh milled whole wheat and rye flours […]
lummi island wine tasting oct 11-12 ’24
Hours, October 11-12, ’24 Friday 4-6 pm Saturday 3-5 pm voting sign refracted through a beer..! Friday Bread This Week French Country Bread – A levain bread made with bread flour, fresh milled whole wheat and and a bit of toasted wheat germ in a sourdough culture with a long […]