Archive for February, 2025
lummi island wine tasting Feb 28 ’25
Wine Tasting Friday Feb 28 4-6 pm familiar sight at the ferry dock…. Friday Bread Pickup This Week Whole Wheat Levain – Begins with a sourdouinal mixing of the dough- which is then fermented overnight in the refrigerator. This long slow process allows the fermentation process […]
lummi island wine tasting Feb 21 ’25
Wine Tasting Friday Feb 21 4-6 pm clouds’ illusions we recall… Friday Bread Pickup This Week Breton – Incorporates the flavors of the french Brittany region. Bread flour and fresh milled buckwheat and rye make for interesting flavor and the salt is set […]
lummi island wine tasting Feb 14 ’25
Wine Tasting Friday Feb 14 4-6 pm Happy Valentine’s Day! Friday Bread Pickup This Week Pan de Cioccolate – A delicious chocolate artisan bread that isn’t an enriched sweet pastry dough with lots of eggs, butter and sugar. Rather this bread is a rich chocolate bread made with […]
lummi island wine tasting feb 7 ’25
Wine Tasting Friday Feb 7 4-6 pm ….time to Reinvent Elephant Repellent Friday Bread Pickup This Week Pain Meunier –also known as miller’s bread and was developed to honor the miller who mills the wheat. Made with pre-fermented dough it contains all portions of the wheat […]
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