Wine Tasting
lummi island wine tasting sept 22 ’17 fall equinox
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Ciabatta – Uses both Italian biga and poolish pre-ferments. Once mixed the dough is fermented overnight in the refrigerator. A long, slow, cool ferment adds a lot of flavor to the final bread. Made with regular bread flour and fresh milled whole wheat. […]
lummi island wine tasting september 15 ’17
(note: some photos will enlarge when clicked) Bread this week Buckwheat Walnut & Honey – a nice flavorful artisan bread. Made with a poolish which takes some of the flour, water and yeast and ferments it overnight before mixing the final dough with fresh milled buckwheat and bread flour. A little honey to balance the […]
lummi island wine tasting september 8 ’17
(note: some photos will enlarge when clicked) Bread this week Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just a […]
lummi island wine tasting labor day weekend sept 1-3 ’17 artists studio tour
(note: some photos will enlarge when clicked) Bread this week Spelt Levain –Spelt is an ancient grain similar to wheat and has a nutty, slightly sweet flavor. It has gluten but it isn’t as strong as the gluten in traditional wheat. This bread is made with a levain, or sourdough, traditional bread flour and about […]
2072 Granger Way