Wine Tasting
lummi island wine tasting june 2 ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Ciabatta – Using an italian biga pre-ferment as well as a poolish. Once mixed the dough is then fermented overnight in the refrigerator. These long, slow ferments add a lot of flavor to the final bread. Made with regular bread flour and fresh […]
lummi island wine tasting may 26 ’17 Artists Studio Tour Weekend
(note: some photos will enlarge when clicked) Bread this week Buckwheat Walnut & Honey – a nice flavorful artisan bread. Made with fresh milled buckwheat and bread flour. A little honey to balance the earthiness of the buckwheat and some toasted walnuts for a nice crunch. This bread goes well with meats and cheeses – […]
lummi island wine tasting may 19 ’17
(note: some photos will enlarge when clicked) Bread this week Multi Grain Levain – Made with a sourdough culture and a flavorful mix of bread flour, fresh milled whole wheat and rye. A nice mixture of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just a little honey […]
lummi island wine tasting may 12 ’17
(note: some photos will enlarge when clicked) Bread this week Seeded Country Hearth – A nice artisan bread made with bread flour and about a third fresh milled whole wheat. Loaded up with pumpkin, sunflower and poppy seeds for lots of crunch and flavor. A great all around bread -$5/loaf Buttermilk Currant – A really […]
2072 Granger Way