Wine Tasting
lummi island wine tasting Aug 2-3
Hours, August 2-3 ’24 Friday 4-6 pm Saturday 3-5 pm Friday Bread This Week Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh […]
lummi island wine tasting july 26-27 ’24
Hours, July 26-27 ’24 Friday 4-6 pm Saturday 3-5 pm Friday Bread This Week Poolish Ale – The preferment here begins with a poolish made from bread flour, yeast, and ale and fermented overnight…then mixed the next day with bread flour and fresh milled whole wheat– a great all around bread with […]
lummi island wine tasting july 19-20 ’24
Hours, July 19-20 ’24 Friday 4-6 pm Saturday 3-5 pm Friday Bread This Week Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame, sunflower and pumpkin seeds and some oatmeal add […]
lummi island wine tasting july 12-13 ’24
Hours, July 12-13 ’24 Friday 4-6 pm Saturday 3-5 pm Friday Bread This Week Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. […]
2072 Granger Way