Wine Tasting
Lummi Island wine tasting March 14 ‘19
Note: some photos may link to larger formats when clicked… Friday Breads This Week Whole Wheat Ciabatta – Uses an italian biga pre-ferment as well as a poolish. A long, slow overnight ferment adds a lot of flavor to the final bread. Made with regular bread flour and fresh milled whole wheat, olive oil for […]
lummi island wine tasting march 8 ’19
Note: some photos may link to larger formats when clicked… Friday Breads This Week Kamut Levain – Kamut, also known as khorasan wheat, is an ancient grain that has more protein than it did comeconventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. The bread is made with a levain […]
lummi island wine tasting march 1 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Whole Wheat Levain – Made with a levain, bread flour and about 25% fresh milled whole wheat. I like to say it has a ‘toothy’ crumb, with great texture and flavor and a nice crisp crust. – $5/loaf Buckwheat Rye – […]
lummi island wine tasting feb 22 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Multi Grain Levain – Uses a flavorful mix of bread flour and fresh milled whole wheat and rye. A blend of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just a little honey for […]
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