Wine Tasting
lummi island wine tasting feb 15 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Levain w/ Dried Cherries and Pecans – A levain is made the night before final mixing of the dough as when using a sourdough starter. The final dough combines the levain with bread flour and fresh milled whole wheat before loading […]
lummi island wine tasting feb 8 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Fig Anise – Always popular, made with an overnight sponge fermentation, then mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the Mediterranean. A great flavorful bread – $5/loaf Breton […]
lummi island wine tasting Groundhog Day ’19
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday Our baker has taken this week off…so sorry, no bread this week. If you have signed up for her mailing list, you can expect an email with next week’s breads on Sunday. But Bread […]
lummi island wine tasting jan 25 ’19
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday Rustic French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. After building the levain with a sourdough culture and […]
2072 Granger Way